Viña Cousiño Macul and Valparaiso
This post is somewhat out of order, but we thought they deserved their own, and Santiago didn’t deserve a fourth just to keep things chronological.
With a break in the weather we make plans to bring Mendoza to us and visit a local vineyard on the outskirts of Santiago. Alex has worked out the buses we need to take and before we know it we are on the driveway of Cousiño Macul vineyard.

We pass a friendly security check and continue along the path, taking note of the chicks and chickens, sheep and lambs along the way.

We check-in at the reception / gift shop and we’re greeted by a very flamboyant and gesticulating gentleman who advises us to wait outside and listen for a bell signalling our tour is ready to begin. We’re given a wine glass each and our first wine of the day is a sweet-ish rosé number which I think has hints of honey and citrus. I give Alex a quick 101 in wine tasting, as if I have much idea what I’m talking about.


Before long the bell dongs right above our heads and we gather into our group. We’ve booked onto a tour with a small cycling section at the beginning, something Alex really wanted to do in Mendoza. We set off into the heart of the vineyard with our small group, mostly made up of Brazilians, the tour is in Spanish and I try my best to keep up with our guide Fabio.



Our first stop is next to a man-made reservoir where we inspect the trees growing grapes for making Pinot Grigio. Fabio informs us we can identify the variety of grapes by looking at the leaves, in this case the leaves have 4 sections, then the fifth where two of them are almost conjoined. The grapes will only grow to a size similar to blueberries and the trees are kept at a height of just over one meter tall for easier picking. The chickens we saw earlier are to help keep the pests and insects under control. There is a complex mix of biology and chemistry to keep a balance of growth for the vines but prevent weeds and other unwanted flora that affect the wine growing process.

The next stop is to inspect the world famous Chilean Cabernet Sauvignon, this time with 5 leaves. We continue our tour of the vineyard with the snowy Andes mountains providing a dramatic back-drop.



After around 30 minutes of bumbling around on the bikes we return to where we began and enter the warehouses. We’re surrounded by dusty giant oak barrels that can hold thousands of litres of wine but are no longer in use. Morbidly, Fabio informs us workers would sometimes fall into these 20ft tall behemoths and drown in a liquid tomb.

To take the edge off, we’re then served our first wine of the tour a 2022 Chardonnay. We’re advised how to properly hold a wine glass for drinking and also for posing for photos/making a speech. We’re told that holding your fingers off the glass stem like the characature of a posh person actually comes from racism, of people not wanting to touch the where their slaves would have touched, so no mimicking the queen!
I’m not usually a huge fan of Chardonnay but the cool temperature and tropical flavours hit just right. We’re also told that a ‘screw top’ wine, like the one we’re drinking, does not mean it’s a bad or cheap wine, it simply needs to be consumed quickly. Screw top wines will last for 5 years and corked wines will last for 10 years after being bottled.

We continue walking through the old warehouse, built in 1876. The cement is curiously made from a mixture of sand, egg white and lime juice! We arrive at a processing machine where they make the only wine still processed on-site. The majority of grapes are shipped off to be processed elsewhere but the oldest, most delicate grapes are used to make a Cabernet/Merlot blend here. Our next wine is a red Carmenere from 2021 with flavours of red fruits.
The next room is a history lesson on the family that founded the vineyard. Founded in 1856 by the Cousiño family, Don Luis Cousiño and Doña Isidora Goyenechea had traveled to Europe to import the first vines for their new land. Isidora Goyenechea’s legacy is the vineyard’s iconic winery, which was designed by French engineers and was completed in 1872. Having a history of mining in the family, Isidora introduced a mine-cart like machine to improve efficiency on the vineyard. This was revolutionary at the time and put her and Chile on the map in the minds of wine makers, as the competing vineyards copied their approach to keep up. After all, it’s one thing to be beaten by a fellow man, but something different entirely to be shown up by a woman! After Don Luis died in 1873 it was Isidora who took over the family business, quite rare for a woman in these times. She went on to introduce Sundays as a day off for workers, again revolutionary for the time. It was viewed as peculiar at the time that she never sought a new husband. Mere days after the passing of Luis the government and other influencers were trying to find her an ideal suitor. However, due to her immense wealth (and therefore power) whilst the country was at war, they let her be. She’s a fascinating person who did so much for the country, definitely worth reading up more on her.

We end the history lesson with another red, this time a Cabernet Sauvignon from 2019. I must admit by this point I’d stopped making many notes but I recall a peppery taste if nothing else. For the last leg of the tour we inspect some unusual equipment used for bottling wine, a combination of tractor motor and toilet cistern, and head below into the ancient cellar.


Candles light up the cold and dark crypt-like tunnels 20 meters below the surface. Here some of the rarest and most prestige wines are kept behind a locked gate even the tour guides don’t have access to. We enter a long hall lined with barrels and are instructed to pose for some rather awkward photos! At the end of the hall are two more locked rooms, they’re filled with dusty old wine bottles left here for dozens of years in respect of the founders they have never been opened. As we take photos and wander around we’re told even Queen Elizabeth has been here! The final wine of the tour is a beautiful mix of Cabernet, Merlot and Shiraz.




We head back to the surface and the warmth of the afternoon sun where we are given a bonus glass to enjoy in the courtyard! Here we reflect on a relaxed and informative tour, it’s been interesting to learn about a specific vineyard and the family history and enjoy some fine wines along the way.



Valparaiso
Over to Alex… We decided to do just a day-trip to Valparaiso. There’s plenty of buses that go there and back all day, so we figured we’d save ourselves the cost of a tour, and self-guide our way. Getting the bus was comparatively easy from our other bus station experiences. There was no made up bus tax, the bus had a set platform, and it arrived and left on time.
The journey is smooth as we leave the sprawling city of Santiago, and hit the sprawling vineyards of Casablanca. The rolling green hills are sprinkled with orange and yellow flowers, many being the same orange poppies my mum has at her own house, it’s a beautiful sight of spring and reminder of home.

As we enter Valparaiso, the mountainsides start getting dotted with buildings jutting out being held up by wooden shelves, walls of corrugated iron, painted in various colours. In terms of organic growth into the mountainside not designed for habitation, it’s not too dissimilar to other Latin American cities. However, the colourful walls and greenery in between makes it seem so much more habitable than the sprawling shanties of say Cusco.
We get into Valparaiso and get a physical map from tourist info. We’ve read that Valparaiso is meant to be pretty dangerous these days, so we’ve stripped back all our belongings and aim to go back to physical map navigating instead of Google Maps navigating. Our first port of call is to walk along the beach. We walk towards the sea, through the bustling, chaotic and scruffy food market of downtown. Except the “sea” is blocked by a giant wall with a rusty ruin of a building behind it. We don’t seem to be able to even get to seeing distance of the sand. And because of this, there isn’t much or many people around. Aware of our obviously tourist appearance, we venture away from this area and go towards a square that apparently has a bust of Queen Elizabeth on it. We’re unable to find this either. However, we do find a beautiful array of architectures styles that make me think of London and how I love the mish-mash of building styles next to one another as they do here.
After giving up on Queeny, we make it to the main square and are back on the tourist track. This city was the main stopping point for ships coming up and through the Strait of Magellan. It was a huge port bringing in vast amounts of money from Europe. We later learnt that communities from England, then Germany, Italy and France come and settle here, which explains the mishmash of European styles.

We head to our first stairwell to climb up a ‘cerro’ and reach one of the known mural areas to take in the street art Valparaiso is known for. As we start towards the path, an older lady tells us the lift is behind us. We respond that we’re going to take the stairs. She tells us that we shouldn’t, it isn’t safe, that that is at least her recommendation, and tells us to do with that information what we may. We both consider the options, let’s not get robbed on our first stairwell, we decide! As anyone who knows us knows, we’re usually the first to choose the more physical option to a route, but we’ll take the easy route up to stay safe. Plus, the lift is only 10p and also part of the right of passage of visiting Valparaiso, so up we go, safely in the lift. There are various funicular in Valparaiso, relics from the era of wealth as one of the eldest is built in the late 19th century, and thankfully still going strong.

Now even more on edge than when we started, we try and find our way to a bar recommendation for a viewpoint cocktail. We walk down some cool little streets, buildings adorned with artwork of different styles and vibrant colours. There’s a beautiful little square at the top with Hotel Brighton and we check out some cute little eateries.


Unfortunately, we find the bar we were looking for, but it doesn’t open until 3, and I’m getting too hungry to wait. So, we head back to a place we’d passed by earlier, Café del Pintor. We enjoy a lovely 3 course meal eating outside enjoying the sunshine and quiet streets. A tour guide instructs her patrons to not put their bags on the chairs next to them, but under their feet. The beautiful streets feel like the ultimate juxtaposition for the danger and fear we’re subconsciously feeling from all angles.

After lunch, we aim to join a free walking tour. James is still feeling a bit off, so we meander down a bit early, get some anti-nausea pills that the NHS only provide on prescription for 90p (!), and wait in the shade. Other tour groups come and go, but ours never arrives. We can’t get a break! We give in and decide to do our own walking tour, to check out the unexplored streets.

As we wander around, up and down some more of the less ‘European’ streets, a lady leans out her window and asks where we’re going. Not another warning away… I reply that we’re just walking, and she says nothing more. I ask if it’s safe, and she says it’s fine. Mmmk then. We’re now in an area with houses that look like something built in the wild west. Wood frames and corrugated iron for walls. Most of these are painted with either murals or just a bright colour. It’s the definition of higgeldy piggeldy, but it looks like none of these structures have been checked into since they were built decades before. We safely make it around the latest loop, and head back to the main touristy section as there are two stairwells I’m keen to find. I’d recommend just Google-ing Valparaiso as, for now obvious reasons, we weren’t getting our phones out at each opportunity.
I make it to play some piano:

before we go for a viewpoint cocktail, enjoying an apple pisco sour, and a classic pisco sour, as we watch over the sea and docks (and seagulls) hard at work.

The last stairwell is a colourful one, and as we drop down I notice a couple taking a photo with a totoro, kindred spirits!

We make our last loop around before deciding to head back as it’s reaching rush-hour. We easily find tickets on a bus heading back, and say goodbye to an interesting experience. The mere presentation of the city makes it all that more inviting, but in reality, the shanty towns these artworks adorn are seemingly no safer than if you were to walk the shanty towns of Cusco or La Paz.
The history here is one of a city full of prosperity and opportunity, that disappeared in the blink of an eye with the Panama canal as ships no longer needed to risk the ridiculously dangerous Strait of Magellan (also check this out, looks ridiculous!). Goodbye wealth, goodbye Europeans, goodbye investment. Of course, goodbye all those that had the means to leave for opportunity elsewhere. Hence a city seemingly stuck in the past, like a faint memory of the lives that once were.
As I understand it, the murals here grew as a form of rebellion and expression after Pinochet (the regime that burnt books and painted over art and expressionism to control the masses). That they are now a seemingly dangerous area is unfortunately a reflection of wider issues Chile is experiencing. It’s hard for us to decide on our lasting impression of the city, as we realise how on edge we were throughout the experience. Which is a huge shame. It’s a gorgeous and fantastic city, and maybe if we’d managed to get on the tour we would have felt more at ease and been able to enjoy it, but for us, we were largely glad to be back in relative safety. We hope the safety issue improves, because it really is a gorgeous place, but we saw no sign of the authorities doing much in the way of keeping people safe, so thanks to the locals who did.
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Adventure – climbing up and down and all around Valparaiso, bimbling about on bikes in the sunshine
Excitement – doing a bike tour around a vineyard, seeing all the cute animals around, learning all about an influential woman in Chile
Trauma – finding out we’d used the metro card wrong and were out of money (whilst youths just pushed through the turnstile in rebellion), being on edge in Valparaiso and not being able to enjoy it, not being able to find the sea/Queen/tour in Valparaiso.