Month: April 2024

30 Apr

Huelter Swelter

This will be a short post as we only had one night in the ancient city of Hue (pronounced who-eh) and yeh you probably guessed it from the title… it was incredibly hot. We arrive at “Hue lovely homestay” and are greeted by the friendly sisters that run the place and their excitable six month old pup called “Happy”.

Alex is feeling a little worse for wear as she recovers from her various ailments so I leave her comfortable in the air conditioned room and take a walk along the river. It’s coming to the end of the Reunification holiday, marking the anniversary of when North and South Vietnam was reunited again after the bloody 30 year struggle. Locals take pictures by the riverside and use the huge bridges as a backdrop while they wear traditional outfits and pose happily.

Dragon boats

In the evening we head out for dinner at a place recommended by our homestay, as an added bonus if we show the loyalty card they gave us, we get free springs rolls! Even though we’re on the edge of the infamous pub street it’s a relaxed atmosphere and the food is surprisingly good. We walk back along the river where the calm and jolly locals have been replaced by energetic hawkers trying to sell us boat rides, mango slices or whatever else they’re trying to flog. Like in most places a simple “No thank you” will put them off, even if it does buy you a slight dirty look!

Serious Flagging

The next morning it’s time to explore the historic Imperial City. Alex has been to see it before and considering the heat and her condition we agree it’s best that she stays behind to rest up. As I leave the homestay, the mercury is already hitting 40 degrees at 9am. I cross the bridge to the imperial city and unsurprisingly I’m the only person doing it on foot. Dozens of scooters zoom past along with various coaches and Grab taxis. I take a few pictures of the outer grounds and buy an entrance ticket, assured there are English guides inside the city gates.

Of course as I pass through the security barrier there are no guides in sight. I later discover the way to get a guide is to hire one of the electric vehicles (imagine a stretched out golf cart) and they come with a guide that may or may not speak English. Wanting to avoid any haggling or awkward translating I decide to self guide around the grounds. Without a guide I can’t provide much more information than this is where the Vietnamese royalty lived until 1945 when they were overthrown and forced to abdicate their power and possessions to the state. What I can provide is a photo dump of the beautifully restored buildings and peaceful gardens of this estate:

Notice the strange offering of a Swiss Roll for the monks
3 of 9 urns that depict the history of Vietnam

Returning to the homestay and I am a ball of sweat. The heat index (temperature+ humidity) has hit 54 degrees and the novelty of being in this ridiculous heat has definitely worn off. Luckily our homestay hosts have been kind enough to extend our check-out time so I’m able to shower and cool off before we need to leave the room. Alex is feeling a bit better and wants to at least do something in Hue. I have a quick lunch of pho (noodle soup with green leaves and pork) for the tender price of £1.20, we seek a brief respite in a coffee/chocolate cafe and then we’re off to the nearby Thien Mu Pagado. We’re fortunate to arrive at the temple just as the monks begin some sort of prayer/chant/meditation and watch as they chant and hum along while another hits a large bell for percussion. Again there’s not a huge amount to say here so the pictures will have to do:

This car was driven all the way to Saigon by a single monk who stepped out of the car and immediately set himself on fire in protest at the ruling Southern regime. He died from his injuries a martyr.

We ask the Grab taxi to drop us within the outer walls of the ancient citadel so Alex can see some of it for herself.

With time to kill before our sleeper bus leaves we enjoy a tasty vegetarian meal surrounded by multiple fans attempting to keep us cool!

That’s the end of this short and sweet post. Next stop… the wilderness of Ninh Binh.

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Adventure – Exploring the ancient citadel.

Excitement – Monk chants. Free food. Happy the dog.

Trauma – Pretty sure I had heat stroke at one point. Weird additional charges on Grab AFTER we gave the driver 5 stars and a tip. A local driver offering me a ride for x4 the price of Grab then looking miffed when I refused. Having to hide in the aircon from feeling so done in and missing the Imperial City (Alex)

28 Apr

Hot As a Pan in Hoi An

Alex White / Vietnam / / 3 Comments

I had fond memories of Hoi An from when I was in Vietnam before, and so it worked out nicely with our new “flee the heat” plan that we would be there for my birthday.

We decide to take our first sleeper train, going for the “1st class” option of 4 beds to a cabin. Full disclosure, there are fancier classes, and we have read in advance that the classification system means very little, but we compromise with ‘first’ hoping for the best. What we don’t expect is that the aircon doesn’t work, and that the door to our cabin doesn’t open from the inside, trapping us as we bang and yell for a passer by to let us out. We share our travelling sweat box with a mother and small child, and another lady, and learn quickly that the main communication volume for Vietnamese is yelling. It doesn’t matter if the person they are communicating with is right next to them, or if you might be standing in between them and who they are trying to communicate with, or if people around you might be sleeping… to communicate, you must shout. Thankfully, after much Google Translate, chirades, pointing, and shrugging, our aircon gets improved, at least for one of us. As the child sleeps, the trolleys of food stop, and James hits the hay himself in his hoodie, pyjamas and blanket, I’m still sweating in my underwear as the aircon only blows cold air onto his side. Soon enough, our door eventually slides itself shut, trapping us for the night, and sealing the deal for the next few hours. I hope I don’t need to go to the toilet any time soon!

Thankfully, the toilets are actually toilets on here. We’ve heard of other trains where they are merely holes in the floor, and the folks in the seated class with just windows for aircon having wafts of what lays waste on the tracks for aroma. So, it could be a lot worse. We also explore some other cabins and find much newer coaches we could have been on. Another unlucky draw on our part it seems. At about 5am, the kid wakes up, and the yelling commences (from the mother as much as the child by the way). I guess it’s time for us all to wake up.

After 19 hours, we make it to Da Nang. It could have been a much worse journey, it also could have been much better. Money really does make a big difference with these things. Therefore, it’s with grateful hearts we see a man with our name on the board ready with his functioning airconned car to drive us to Hoi An. James has been charged with finding us somewhere to stay for my birthday, and he’s made a great choice of hotel with buffet breakfast and rooftop pool. They’ve even upgraded us to a suite! As we check out our new spot, we meet a British couple who were on a G Adventures tour but have had to cut it short as the lady slipped and broke her elbow, needing pins in it. They don’t seem too fussed by this, lounging by the pool, relaxing, maybe they’re happy to just get out of the heat. Because, it turns out, Hoi An is as hot as Ho Chi Minh, and it’s set to get hotter! There goes that plan.

Eager to show James the beautiful town that is Hoi An, we head out for a wander after a refresh and nap in the room. It’s as beautiful as I remember it, with colourful lanterns hanging aloft from old-fashioned roofs and baconies, coffee shops, eateries, temples, souvenir stands, food stalls galore.

There’s a barrage of people trying to sell us everything and anything, but otherwise the place is pretty much the same. What has changed is the amount of places catering to tourists, all decked out beautifully in Hoi An’s lantern style, and a massive development on something now called Memories Island, home to a new show depicting the history of the area. For tonight, we take it easy and grab a cocktail and some food on the riverfront, and plan the next few days. Unbeknownst to me, my body has other ideas.

I spend much of the night being awoken by a growing ulcer on my lip making itself known as it grows with a vengeance. I do not get any much needed sleep for the second night in a go. But it’s James’s first time in Hoi An, and I’m keen to explore with him during daylight. The hotel offers bicycle rental, but our experience the night before was of absolute driving chaos, so we decide to walk it. We wander down first through the main tourist streets, before getting to the “Japanese bridge”, which is currently under renovation:

We wander through the food market, where there is an array of fresh fruit, veg, meat and fish. Most importantly, there is a stand selling sugar cane drink. Hoping that this is just like the refreshing and tasty lime and sugar drink of Medellin, we give it a go. We’ve not found anything as good as that drink all those months ago, and this one still doesn’t beat it. The ice melts instantly, but it gives us a kick enough to make it to our next stop.

Notice the lady wearing a hoodie, jeans, mask, hat and helmet in this heat

Heading over the bridge to one of the islands, James directs us down some backstreets. He’s managed to find a bookshop stocking English-language books, and much to his delight, the third book in the Dark Tower series we’ve been reading, and coincidentally my birthday present. Happy early birthday to me! 😊

Our intentions after this are to loop around, up through Memories Island, and back home. But it seems you are only allowed onto the island with a ticket, so back we go. We are absolutely melting by this point, trying to stick to the shade, but it does little to provide respite to the scalding air that consumes us, and humidity that won’t let us cool down. We eventually make it back to the mainland and jump into a lovely cafe, where they point huge airconditioning units and fans our way. We all laugh at how ridiculous but necessary it is. “Very hot” we all say in simple English, as the owner in a lovely full length dress stands there without a bead of sweat!

Coconut coffee and salted coffee consumed, our skin no longer on fire and our blood no longer boiling, it’s time to head back into the furnace to make it back to the sanctuary of our hotel. Lunch is two bahn mis, a bao, and a donut.

We successfully cool down at the pool but I’m still suffering, from a seeming combination of ailments. It seems that weeks in the heat has taken its toll on my immune system and it’s given up the fight. Of all the travelling we’ve done, we’ve done comparatively well to others we’ve met who’ve ended up in hospital for various issues, and here I am taken out by heat, an ulcer, and a heat cold. Woe is me.

We push on out to go for a boat ride down the river for my birthday and reluctantly accept the offers of the nearest tout yelling boat rides at us, ready to haggle. It’s actually an official system though, where you pay a man for a ticket at a desk, who then yells to someone else, who yells to someone else, and you wander which yelling person you’re meant to go towards or run away from, and then eventually we’re herded towards a steep stairway onto a boat, adorned with beautiful Hoi An-esque lanterns. Of course, we must don life-jackets, but then we’re off, joining the masses along the beautiful Hoi An river, away from the yelling and selling.

We finish off the night with a meal by the riverside and then try for an early night.

Birthday Bonanza

After another difficult night from my ulcer, my previous woes, and now a quick bout of stomach upset, and we’re set for a hell of a birthday! James has sneakily asked the staff to provide a cake for breakfast though, so there’s no time to feel glum, as a lovely cake adorned with candles is brought out at breakfast, the staff singing Happy Birthday. There are so many fans and aircon units in the breakfast area the candles don’t have a chance, and the staff only know the first words to the song, leaving James to serenade me for the rest. I try and smile awkwardly back as my fat lip forces me to grimace back. I daren’t think what people must think of me at this point!

Happy on the inside, promise

We’re soon picked up for our morning activity, a cooking class and boat ride. But first, we need to get food for our class from the local market. Our minivan unloads us all at the front where our guide for the day, named Hi Hi, quickly appears with some roses announcing it’s my birthday, and everyone sings to me again!

This time, it’s a group of tourists, so I get the full song. I’m so exhausted from the various internal battles I start to get teary eyed as I grimace back at how sweet everyone has been. One of the youth in our group comments “that’s so cute”, and she’s not wrong. I’m very lucky James has not only arranged these little surprises but has been looking after me and putting up with my deadpan faces and thumbs up to indicate when I would be smiling back at him.

Now for the day’s activities to really start. The market is glorious, full of fresh vegetables, herbs, fruits, everything vividly colourful looking fresh from the farm. There’s even squashes, carrots and aubergines, alongside turmeric, ginger, lemongrass and morning glory. We’re told that lemongrass keeps snakes away, and the top half keeps mosquitos away! One for our parents to start planting! It’s not too dissimilar to the markets in Latin America, except there seems a greater variety of veg, and people aren’t yelling (maybe the one place they don’t seem to in ‘nam). It all seems relatively calm and orderly!

As we try and take it all in, a woman on a scooter just drives straight into our group, demanding we move out of her way. We’ve seen some spectacular driving in Vietnam already, but they usually maneuvere around you like water around a rock, this is our first experience of just head-on rock smashing.

Look at those eyes

We move on through to the meat and fish section as we see the usual reminders that we would probably be vegans if we had to slaughter our own animals. We’re told that the animals are slaughtered and butchered here, so they’re super fresh, with the market opening at 4am. Anything not sold that day would go to the animals, so you can be assured of the freshness here. The market houses 200 families each day, and they rotate around so that another lot of families can sell their wares.

Fresh herbs and veg acquired, we pile back onto the minivan for our next stop, our boat ride. This activity is ridiculously touristy but so much fun. We’re led into a round boat fashioned from bamboo leaves, handed life-jackets, hand fans and an umbrella. Our boat is paddled about by a lady covered from head to toe, only her eyes visible, but with a wonderful sense of humour and who seems to really enjoy her job of paddling tourists around this odd little section of water.

On our way around, we pull up in a circle around a guy spinning around and around and doing tricks with his paddle. As he does this, Gangnam Style blasts out. Various groups surround various boat acrobats all blasting out music from around the world.

Some of the youngest of our group take up the invite to join the entertainer on his boat, as he spins them round and round and up and down. When they clamber out at the end, one looks significantly worse for wear!

The final activity on this little boat trip is to go crabbing. By way of a stick, a line, and something on the end, we’re shown that the base of the palms are home to crabs, which can be lured out with our makeshift rods. We are unsuccessful in our endeavour, but another boat party manages to catch one, and then promptly drops it into their boat, as it scuttles and hides amongst their feet and they squeal trying to avoid it without capsizing their boat. I think we did better not catching one.

The boat trip (and painkillers) having perked me up, we now head to our cooking class! We are kitted out with aprons and hats which we done for photos before realising the hats are meant to be fashioned like berets.

We learn how to make spring rolls, papaya salad, a claypot, and typical Vietnamese “pancakes” (bahn xeo?):

It’s really nice to be cooking, even in the 40 degree heat, and make food from scratch. The recipes we try are fairly simple and we look forward to trying to recreate them in the UK.

After our seven-course meal, chatting to fellow travellers and holidayers, we get dropped back for a rest and cool off at the hotel. Much needed as the heat has peaked again with more Real Feel temperatures in the 50s.

This evening we’re off to see the Hoi An Memories show, but first we stop off for dinner at the waterfront on the way.

Feast

We find some seats and settle in for the show, that depicts the history of the region through stunning performances through light, song, dance, music, and scenery. The set is huge, the biggest I’ve ever seen, and the opening scene takes my breath away, as a woman in a huge Ao Dai (traditional Vietnamese dress/pant combo) works at a loom, as the threads of time spread across the ‘stage’, and women in all white Ao Dai with white traditional hats walk perfectly in time with another across the set to a beat I can’t identify, as the start of Hoi An’s history begins with the birth of a new child in a small Riverside hut. We’re not allowed to take photos so I just hope my memories will suffice, or you can watch this video for a taster:

https://youtu.be/fBLF-kFihPs?feature=shared

We had very low expectations for the show, but it blows the whole night out of the water. The choreography, set, costumes, and story are spectacularly done. Scenes depict Hoi An’s joining of the two Hindu-esque culture with the Chinese-esque one, including a huge elephant statue.

The tale that gives Hoi An its lanterns is depicted as a woman awaits her partner out at sea and hopes to show him the way home with her lantern, as he looks out for her atop a big ship set. We then have a scene of the melding of cultures as Hoi An becomes a prominent trading port.

It’s a spectacular way to finish my birthday and, despite my various ailments, I’ve had a really wonderful day, full of wonderful memories and experiences. We take a final walk through the island which is really quite beautiful and not the tacky theme park we expected, and head home, with a lopsided smile but happy heart.

Birthday Extended

For the day after, I’ve decided to use some birthday money from Heather and Dave to give myself a good pampering. I’ve chosen a package deal of a body scrub, a hot stone massage, a facial and a mani pedi. I’m welcomed by a lovely foot bath, and the rest is peace and pampering.

Fully relaxed from head to toe, I meet James for lunch at a vegetarian place we had spotted on one of our earlier sweatplorations. Two huge aircon units are pulled up next to us as we enjoy some really great veggie rolls and mushrooms to start, and a curry and coconut rice for main.

After another cool off at the hotel pool and respite in the aircon, we head back out for our final night in Hoi An, to check out the night market. Vendors yell their various wares at us as we window shop all the souvenirs, clothing, food and rolled icecream stalls. There’s all kinds of food on display, including tentacles and frogs.

We instead choose a place for dinner with a balcony that overlooks the market and river, as we people watch amongst the hustle and bustle of the market.

And with that we say goodbye to Hoi An to head up to Hue. The heat has once more been a real killer to this leg, regularly hitting a real feel temp of 51 degrees. I can’t even describe it, other than feeling claustrophobic in your own skin as your body tries to sweat to cool itself down but it doesn’t work with the humidity. I understand better than ever why these high temperatures are so dangerous, after all, I don’t consider myself elderly or inferm, but it was really doing a number on me, and we had aircon and a pool to hide out in! We only really find out here that this isn’t typical for this area but rather an El Niño heatwave hitting all of SE Asia where everyone is suffering. Which makes it feel a little bit better! James has been amazing at taking the lead, looking after me, and putting up with my constant moaning of each ailment, whilst no doubt the heat was also taking its toll on him. So, a big thanks to him pulling the weight here and giving me a wonderful birthday to remember, for so many wonderful reasons rather than for the issues that were also present.

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Adventure – wandering the backstreets in search of my birthday present, exploring all the beautiful little nooks and crannies lit by lantern

Excitement – all my birthday treats, being surprised by the brilliance of Hoi An Memories show, getting to show James this place I’ve raved about so much and him enjoying it too

Trauma – the heat once more, various ailments

23 Apr

Ho Chi Minh – The City & the City

Alex White / Vietnam / / 2 Comments

Saigon Sting

For once, we have a fairly smooth journey across the border. The bus is basic but it has air-con and it’s half empty, meaning we can spread out and relax. We watch the world go by as we quickly and efficiently cross the border into Vietnam.

Ho Chi Minh City, previously known as, and sometimes still referred to as, Saigon, is our first stop in this so called “Communist” country. Sure the red flags of gold stars and the famous hammer and sickle insignia line the streets but the towering glass skyscrapers and endless businesses and franchises suggest that times may have changed. As we exit the bus we’re immediately pounced upon by smiling faces trying to sell us SIM cards. Usually it’s a taxi or food they’re selling so at least it’s something novel. We take the short walk to our modern Airbnb in the heart of the city. Alex had warned me about it but I was still shocked to see the driving standards (or total lack of) in Vietnam. Swarms of scooters fly at us in all directions, up the wrong side of the road, across pavements and through red lights, it’s a total free for all!

Pavement or shortcut?

We need to do a bit of New Country Admin, but we’re also starving hungry so as soon as we’ve withdrawn cash (free ATM withdrawals hurrah!!) we hunt down the nearest Banh Mi stall. For those that haven’t had this Vietnamese delicacy, it is essentially a baguette like bread roll stuffed to the brim with various salad and meat ingredients. A snack surely inspired from when the French had colonized the country, they are everywhere and usually cost around $1! Alex has of course had them before but forgets the sting in the tail, a vicious green chili awaits at the end of the sandwich. A fiery ninja hiding in the shrub of salad leaves. I think it’s the first time I’ve seen her cry because of spice. That Indian curry pales in comparison now.

Pork dumpling in vine leaves

After the fire has been extinguished, we head down to the Ho Chi Minh equivalent of Khao San Road in Bangkok. It’s the middle of the day but the bar staff are already hounding us to come in and enjoy “Happy Hour”. I earmark a bar to watch the football at later and we scurry away down one of the rat run alleyways that connects the main roads. We attempt to purchase a SIM card from the Viettel store but we’re refused as we don’t have a physical passport with us. Not even a picture of it on my phone will do. I later learned this is because the Vietnamese government cracked down on 12 million(!) fake SIM cards in circulation and now a passport must be presented and verified. As we’re trudging our way back home I feel something on my ear, assuming it’s a pesky fly I swat it and it gets stuck in my hand. Throwing it on the ground it looks more like a bee, the stinger in my thumb confirms this is indeed the case. It throbs like hell for a few minutes and I hope it doesn’t swell up as they sometimes do. Luckily I think I got it out quickly enough as the sting subsides and just leaves a small needle mark on my thumb.

Super Sunday

The priority for today is not anything tourist related but finding a suitable spot to follow the London Marathon from across the world. We know ten runners from our running crew, Chasing Lights, are taking part including Lottie and Hector as well as my Dad, Dave. We decide to watch the start from the reliable wifi in our Airbnb and we’re both giddy with excitement as each notification let’s us know when each one has started the race. We watch the dots making their way across a map of London (when the app works) and cheer everyone on in spirit. After the majority of the runners have reached the halfway point we head out for dinner. We find a nice place selling local food tucked away down a busy alley. As always we’re pestered to buy massages, overpriced food and even some narcotics on our way into town. Politely refusing all of these offers, we settle down and connect to the wifi and pick the race back up. We barely pay any attention to what we’re eating as we’re so transfixed on the marathon!

There is more than one sporting event happening today, also in London, the FA cup semi-final. Manchester United vs Coventry. We return to pub street and plonk ourselves down at a bar, luckily the ‘happy hour’ seems to last all day here. While I’m half distracted by the marathon, United cruise to 3-0 up. We cheer with delight as Hector, Dad, Lottie and all of our Chasing Lights friends cross the finish line.

We send some incoherent drunken message to congratulate them. With the Reds 3-0 up with 25 minutes to go I confidently say to Alex we can finish our drinks and leave, this is all over. Of course 5 minutes later Coventry score. Much to the delight of the many “fans” on the street who would support anyone except United! Somehow the game ends up 3-3 and we have to order another round of beers and sit through extra time. It goes to penalties and a group of United fans join us for the finale. The loudest in their group, and the only one wearing a United shirt, (oddly enough he was actually Cambodian) buys me another beer as United manage to scrape through. We return home high on booze and pride around 1am.

Who has two thumbs and is very drunk… THIS GUY

Hungover History

With bleary eyes and sore heads we make our way across the always busy streets of Saigon. Armies of scooters stop for no one, horns beep in every direction which basically means watch out because I’m coming anyway, red light or not. With a few minutes to spare before our walking tour starts, in desperation I purchase a breakfast banh mi and an energy drink (ironically called Sting). It’s a very small group for the tour today, just Alex and I, a couple from Romania and of course our guide Joseph (not his Vietnamese name that we couldn’t pronounce).

  • Viet means “Outsiders”, as opposing to the Han Chinese. Nam means “South”. So Vietnam means “Outsiders in the South”.
  • Saigon means city surrounded by forest, as it used to be before it became the behemoth it is today.
  • It is still referred to as Saigon by the people, and most transport agencies. But ‘Saigon’ refers to the what was, before it became Ho Chi Minh City. A place the locals were and are proud of, and continue to refer to so that the memory of that beautiful city is not forgotten (apparently).
  • Before the French arrived, it was known as the land of tigers and crocodiles.
  • French missionaries arrived and attempted to take over the country from the city of Hue. However, they couldn’t win and instead took the area of Saigon and redesigned it in a similar layout to Paris.
  • Therefore, the “old” city is actually only 160 years old
  • The city was lined with canals to assist with imports/exports to the nearby sea
  • We start at the Bitexco tower, lovingly nicknamed the ‘Baguette Tower’ by the locals
  • The bakery I bought my Banh Mi from was started by one woman and her food stall, who now owns a couple of buildings in this block.
  • The French prioritized producing opium for the growing market, with a huge factory in the middle of Saigon.
  • This is reflected in the architecture of the present day Customs House that is decorated with poppy flowers. The house originally belonged to a wealthy Chinese intermediary, the richest man in the country at the time, thanks to his work with the opium trade. The French were apparently embarrassed that an individual’s house was more grand than anything they had, so bought it off him.
  • We walk down a market road known as the “Old Market” where locals sells their wares in traditional ramshackle stalls. The local authorities have attempted to move them on as they consider it an eye sore, especially so close to the fancy towers and modern malls. The locals have stood firm and held their ground.
  • The only Michelin star restaurant in the city is on this street.
  • Down a backstreet is a small alley with little accommodations distinctly Chinese. We’re told this was built specifically for the Chinese businessmen who the French would trade with. However, rather than make their money and move out, they keep their properties. He says this is because of ‘Feng Shui’ but I believe this may have been a lost in translation moment, and another word relating to with Chinese culture. You don’t sell, you keep and invest in more, growing your wealth, rather than improving a space. It means living a meagre lifestyle, not wasting money on being flashy, but growing your estate. As we look in the houses, it rings true. There is nothing ‘rich’ about these houses or the people milling about around them, except for where they are.
  • Our guide has tried to find out how much one of these tiny, perfectly located properties would cost, but they never come up for sale, the asset is passed on. It reminds us of the Barbican Estate.
  • Jump forwards to the American War, as the Vietnamese call it (not the Vietnam War), we see where the American Embassy was bombed due to anti-American sentiment in the country. Sadly the bomb mostly killed Vietnamese people.
  • The Opera House was converted into a bomb shelter, taking down all its original, ornate features. It was then restored back to its original glory in 1998.
  • We see the Rex Hotel and buildings that were often inhabited or frequented by the foreign press during the war.
  • When the city fell, not only did many international people leave, but so did many locals, who had their own businesses and trade, and didn’t want to live under a communist regime that would take that away. All they could take with them was gold. Many went to the island of Palawan in the Philippines, others went to France, Canada and the USA. The different diasporas largely relate to whether they originated from the North or South. Those in the North emigrated to communist countries. The South, to the Western ones.
  • When the city was taken, the government stopped investing in the far more developed Saigon, and spent the money in the North to build up the much smaller Hanoi, and poorer northern regions.
  • People of Hanoi and in the North of the country have to work harder than those in Saigon and the South due to the adverse weather and climate of the North. Joseph tells us of significant cultural differences where here they enjoy spending their money and having weekends, whereas in the North you work every hour and every day and spend none of it.
  • It is only since 2010 that the state has allowed investment back into Ho Chi Minh city, and there is now huge development happening in the east of the city, such as the Bitexco tower. Joseph tells us the culture is about making money, making money, and making money. That’s all that matters. So that’s why they have trade deals with the USA as much as China. It doesn’t matter the history, just whoever pays more.
Le Baguette Tower
Huge developments going on in the East, this rooftop garden on a massive new shopping mall full of luxury foreign goods
In the distance the tallest building in Vietnam, surrounded by all new developments, largely by one incredibly wealthy Vietnamese man. Looks similar to Battersea!
The tiny Chinese street
Michelin star restaurant, yes really
Top right is where the helicopter landed to evacuate American embassy staff and spies
The building being evacuated in 1975

We take a break from all of this learning with a stop at a historic coffee shop. Rumour has it that the Viet Cong spies used to operate from here, right next door to the infamous US spy building where the iconic “escape from Saigon” photo was taken. There are many weird and wonderful coffees available in Vietnam from coconut coffee to egg coffee. We play it safe to begin with and enjoy an ice cold coffee mixed with condensed milk. It’s great for the hangover.

We finish the walking tour passing by the miniature version of Notre Dame, sadly it is heavily under repair at the moment (perhaps in unison with the one in Paris?) so a photo of scaffolding will have to do.

The final stop is the Post Office, constructed during French rule but not by Gustav Eiffel as some sources would have you believe. Inside are two giant maps, one of South Vietnam and one of the Northern territory. At the back of the building is a huge mural of Ho Chi Minh himself.

War, What Is It Good For?

Feeling in need of some more history and culture, after lunch at a touristy food market we head to the War Remnants Museum. I won’t go too deep into the history of the Vietnam War here, if you’re interested in learning more I’d highly recommend this informative video:

https://youtu.be/7tNTh6KlXXU?si=zFsQa3xgOC4rzuh6

The museum is state-created, so you can imagine it presents a certain bias for what happened, as is the privilege of the ‘winning’ side. From what I can understand it boils down to…

  • The French occupiers a.k.a colonialists, were concerned with their waning power and influence in the region
  • America recognized this too and coupled with their own concern that supplies of tin and tungsten were at risk decided to support French aggression by supplying arms to the French occupiers
  • Over time it became clear that what both feared the most was the spread of Communism. Influenced by Lenin and Stalin, Vietnam had begun to convert to a communist way of life.
  • This was divided by the communist leaning North and the more Western friendly South.
  • Eventually the French began to lose ground so America reinforced their support with a devastating bombing campaign known as “Rolling Thunder”.
  • They dropped more bombs on Vietnam than during the entirety of World War 2.
  • The mines and unexploded bombs dropped by these planes have caused horrendous injuries and many deaths years after the war ended
  • Somehow the Viet Cong (Vietnamese Communists) kept the fight going and America eventually sent troops across. This was simply trying to save face instead of pulling out of a war it had no right or justifiable reason to be in
  • Vietnam became a testing ground for the US military to test new weapons and showcase them to potential buyers for the world to see. Including the horrors of napalm and the devastating Agent Orange
  • Despite continued tragedies being inflicted on both sides, information about the truth of the atrocities was not reported back in the USA
  • Vietnam launched the Tet offensive and although they suffered heavy losses it made it clear to American’s back home that they were not winning this war as they’d been told
  • War photographers were able to capture the true horrors of what was going on as publications eventually started printing the evidence contrary to the government’s propaganda
  • There’s ample evidence of crimes against humanity being perpetrated by the USA forces and government orders. There are also tales of USA forces standing up against some such atrocities
  • Anti-war sentiment coupled with financial and human cost eventually lead to America withdrawing troops
  • They did continue bombings and supporting the Southern Vietnamese until Saigon finally fell in 1975, with a tank crashing through the Imperial Palace marking an end to a brutal war
The palace, the tank has been removed

We view a gallery of some breath-taking war photos taken by daring photographers, many of which were killed in the process. Here are some examples:

A woman swims across a river to save her family from the effects of war
An American plane is shot down
“Napalm Girl” luckily she survived her injuries and trauma and is still alive today
American medics clinging on
Everyone is subject to intimidation and suspicion
The scale and devastation of this vast war

The next gallery we view is dedicated to the horrific effects of Agent Orange, a chemical weapon developed and deployed by the American forces. I won’t share any of the images from here, you can find out for yourself if you want. Note that this illegal and highly dangerous substance was dropped on innocent Vietnamese citizens for over ten years. Not only affecting the poor people it was dropped on but their children and grandchildren too, mutating their genes for generations.


Needing a bit of a pick-me-up, we head back to the same dinner location as last night. This time Alex goes for pineapple rice while I enjoy Vietnamese hot pot.

Cu Chi tunnels

More war stuff… This time outside of the city in an area known as the Cu Chi tunnels. These intricate and very small tunnel networks were used to hide from the enemy and often counterattack them. The Viet Cong were excellent at guerilla warfare in the hot humid jungle that American soldiers were not trained to fight in. Although usually outnumbered and outgunned, the Viet Cong often had the upper hand.

A diagram of what the Cu Chi tunnels are like underground

Pre-tour info

  • Vietnam had been fighting China for 1000 years for independence. Then 50 years against France. Then 21 years against the USA. Part of the reason they are so proud of their independence today.
  • In 1945, 2m died from starvation (because of French rule). Lack of food meant the population was very small in size, which meant they could build small holes for tunnels that the westerners wouldn’t be able to get through. They also put in lots of traps. “Tunnels to hell”.
  • At first, the tunnels were built just as basements to hide valuables under houses because people couldn’t be trusted. Then they connected them up as the war started.
  • There is a village for the victims of agent orange to look after them, providing care and work opportunities. The USA has provided no such support for its own citizens’ impacted by their exposure.
  • The war is over but the pain is still here.
  • The problem is not from the soldier or the people, it’s from the people in power.
  • 1000 tourists visit this site every day. They made it a tourist destination to show how resilient the Vietnamese people are, and in a hope they never have to live or hide or fight in tunnels ever again.
  • Tunnels are now around 70 years old. The ones we can go in are constructed as the real ones are too dangerous due to structure, size or scopions.

Tour Info

  • Two main reasons the tunnels were built here. The land is strong enough to make tunnels and it’s next to the river for a water supply.
  • Mekong delta is the biggest rice field in Vietnam (and why it was and is so valuable).
  • 1948, the first basement for hiding goods is built.
  • The tunnels are all made without machinery, just a small hand tool and a hand basket.
  • The people would work the land during the day. Hide at night.
  • They created fake tombs to camouflage entrances.
  • The tunnels go 10-12m deep.
  • They would have to cook underground. This meant they developed an elaborate sytem of separate chambers to disperse the smoke away from where they really were. Only cooking in the morning allowed, so the smoke would disappear into the morning haze.
  • Tunnels connect with the river, but they also used underground wells.
  • Airholes were added for ventilation.
  • There are around 1000 secret entrances.
An original entrance
An opened up one to look inside a tunnel
Alex slinking into a hidden entrance
  • The guerilla traps not only killed and mutilated soldiers, it also created a mental anguish on the soldiers, weakening them mentally as much as physically. Creating fear of every step.
  • The black uniform was for the Viet Cong and locals, which is why locals would often be confused for the enemy and killed. Double-edged sword.
  • This also meant the VC could hide within the locals without being identified.
  • The flag at the time was blue for South, red was for North.
  • The current flag is just the red part, apparently signifying their unity through bloodshed.
  • They would use clothes of the caught enemy to camouflage air vents from sniffer dogs trying to find them.
  • They also put coffee and chili powder on edges.
  • This whole area was setup with traps. Traps between tunnels, traps within tunnels, traps outside tunnel entrances, even fake entrances to lure soldiers to traps.
  • Spike traps had fishhooks to make it harder and more painful to extract. These were made by hand from bomb shells and tanks.
  • Traps were made of bamboo spikes or bomb shells.
  • Traps were designed not to kill, just maim and slow them down.
Example of a trap pit
  • 500,000 bombs were dropped in Vietnam by the USA.
  • The locals would collect the dynamite from unexploded bombs and use it against them.
  • Shoes were made out of tyres, but with the underside so it wasn’t flat so they wouldn’t leave footprints.
  • This whole area is now full of trees, but back then it had been flattened by bombing.
  • There wasn’t much they could grow around here during the fighting, but cassava/yams/yuca were still viable. To make them slightly less boring, they were eaten with sugar and peanuts. It’s not bad. But probably not something we’d want to eat everyday for 10 years

Despite the huge difference in forces, it’s easy to understand the mental torture inflicted on the troops sent out here, and how the resilience and ingenuity of the local people managed to keep them at bay.

We avoid the firing range, turning down the opportunity to spend $20 to fire a mounted AK47 or M16. We do partake in crawling through the tiny tunnels, it’s a sweatbox down there and I often end up crawling most of the way, watching out for roaches, rats and spiders.

We can’t imagine what it would have been like trying to crawl through these against an enemy, this is a wider one than they would go through
An original tunnel, you can’t go through this one

Evening out

We spend our final night in Ho Chi Minh taking in this massive city and having a nice dinner in the center of town…

The decadent side of life
Shark party boat, we did not partake
Salted coffee and a coconut coffee on the balcony
The balcony was in this building which we spotted on the walking tour

A Tale of Two Cities

The city – Old rustic markets selling locally sourced produce from tiny vendor plots. Cheap knock-off goods galore. Streets and buildings emblazoned with Communist flags and iconography, some still named after Saigon and murals of Ho Chi Minh. Banh Mi, Pho, iced teas and coffees sold cheap in vast quantities. Densely packed alleys and pavements bursting with locals spilling out on their plastic chairs and scooters. Remnants of the wartime.

And the City – Huge property developments. Dizzying skyscrapers. Multistory, air-conditioned shopping malls selling luxury brands. Belgian craft beer. Decadent party boats. McDonalds. Starbucks.

Has the communist dream of Ho Chi Minh been consumed by the avarice of capitalism? Was all of that fighting and death for nothing but each side fearing the other’s ideology, only to merge less than a generation later?

************

Adventure – Crawling through the Cu Chi tunnels, claustrophobic doesn’t even begin to cover it. Trying specialty coffee flavours.

Excitement – I finally made it to Vietnam, four years later than planned. Good quality bread at last. Free cash withdrawals. Lovely food.

Trauma – Obnoxious Aussie bloke on the tunnels tour, we’ve come here for the tour, not for you fella. United letting a 3-0 lead slip. Melting heat. Scooter wars. More tales of warfare and human collateral. Shooting range.

20 Apr

Cambodia – A Summary

Things Betwixt

James here with my first attempt at a country summary post. Why do we write these? Well, personally I think it’s because Alex wanted to write a bit more about her beloved Peru at the start of this trip and now we’re stuck needing to write one for each country! On a more serious note… Partly it’s because we want to remember some extra details that don’t fit naturally into a blog post. Sometimes it’s things we remember after publishing. In some ways it’s because it’s these little pieces that make up the jigsaw puzzle of travel or dare I say it, even the soul of a country. Finally it’s because it’s these memories, snapshots of time that hit you out of the blue years later. It’s easy to remember the sight of Machu Pichu or the silhouette of the Fuego volcano erupting into the night sky. But years down the line, my subconscious mind will remind me of shopping for walking shoes in a Colombian mall with Gojo our friendly taxi driver; the leathery old man asking us for money on the Isla Del Sol or get hit by his cane; that horribly sweet “Churchill” drink in Costa Rica; trying and failing to ride a manual motorbike while a Filipino man with three teeth shouts “DOWN” “DOWN” over and over again; the fact that Bruno Mars was spotted as an Elvis impersonator in Honolulu. Etc.

We rushed through this little sibling of Thailand in just five nights, staying in only two locations. A mere blink of an eye on the scale of our trip. The reason was partly because I had been here before and Alex only really wanted to see Angor Wat. Mostly though it’s because the thermometer was easily over 40 degrees from around 8am to 6pm every day and barely cooling down at night. Add in the high humidity and lack of any cool breeze and it’s a recipe for boiled Westerners. So without further ado, here are our favourite moments, random musings, odd sightings and mild frustrations from Cambodia.

Rule of Three

Highlights (Alex): finally getting to experience Angkor Wat, amazing accommodation, guide Collins planning everything for me

Highlights (James): the hotels we stayed at, much more luxurious than where I stayed last time I was here. Being tour guide for Alex. Rooftop drinks and a nice Indian curry.

Lowlights (Alex): old faithful – the heat, learning new ways humans can commit horrific acts against their own kind, bus journey between Siem Reap and Phnom Penh

Lowlights (James): Songkran continues (dodging constant water fights is only fun for so long). The heat, I feel like we always complain about this, maybe we should have toured the Antarctic. Uncomfortable bus rides.

Takeaways (Alex): Same atrocities, different countries, different moments in time, still going on today. In hindsight, it’s obvious to identify the oppressors in these countries, but this is becoming harder and harder with our inability to trust anything we see or hear, how many lives will be lost due to misinformation and people trying to figure out what is true? The genocide was only 50 years ago, what Cambodia has managed to achieve despite it all is really impressive

Takeaways (James): Memories can be deceiving. Regimes appear to start with good intentions (usually in response to foreign intervention) but they quickly become extreme, tunnel visioned and very paranoid, often descending into unspeakable violence. In a country with a lot of poverty we still felt welcomed and safe.

Description (Alex): Beautiful and tragic history, touristy but not in an aggressive way, weirdly more expensive than Thailand (but still cheap by England standards)

Description (James): Sweaty. Great temples, the best in SEA. Sad history which should be recognized.

Entertainment

TV: Fallout ☢️, Clarkson’s Farm 🐄

Books: The Drawing of the Three, The Women

Podcasts: [the usual], The Rest is Entertainment

Where We Stayed

Residence 1960: 5 ⭐

Khmer Surin Boutique Guesthouse: 4.5 ⭐

Cutting Room Floor

  • What I don’t remember from Cambodia is that US dollars are widely accepted, in most places prices are either entirely shown in USD or USD and Cambodian Riel are side by side.
  • If you pay in USD you’ll likely get your change in Riel. Leading to much confusion over how much change we should be getting. 4000 Riel is around $1.
  • ATMs can give out $100 bills but it’s risky. You might get a ripped or damaged bill which definitely won’t be accepted and even if it’s new and crisp, that’s a lot of change for a $6 lunch.
  • Grab (similar to Uber) thankfully saves on any awkward Tuk Tuk negotiations. Without the app you’ll be quoted at 3-4 times the price of what locals would pay and you end up bartering to somewhere in-between. Usually it gets to the point where you end up arguing over a 20p difference which isn’t worth the hassle.
  • In a similar vein, this also happens at the markets where there is no app option. Nothing has a price sticker and instead there are many calculators lying around which are used to show you a made up price. A fridge magnet price starts at $1.50 and before you know it, with minimum negotiating you’re being offered two magnets for $1.
  • The money we “saved” on the fridge magnet was almost immediately donated to a poor lady on the bridge who was severely disabled. It’s hard to imagine there is much support for people unable to work here and she gives me a heartwarming smile as I hand her the small amount of change.
  • While in the Killing Fields I spot Alex waving at someone. I assume it’s a small child but it is actually the Canadian couple we saw two days ago on the Angor Wat tour.
  • Like in most SEA cities, the traffic is mental. Traffic lights are rarely obeyed and a system of vehicle size and/or confidence seems to be the rules of the road.
  • While there are occasionally pavements, these are often filled with street sellers, plastic seats from a nearby eatery, lines of parked scooters or giant 4×4 cars taking up the entire width.
  • Another country with huge wealth disparity. Locals hack away with machetes at coconuts (dangerously balanced on their knees!!) in the sweltering heat, often adjacent to humongous high rise offices or flats, no doubt air conditioned to a fridge like temperature.
  • Local beer is often as cheap or in fact cheaper than soft drinks. Half a pint of coke or half a pint of beer, which is less healthy?
  • Mr. T takes great pleasure in telling us about “Happy Soup”, essentially chicken soup with marijuana added for “flavour”. “Happy pizza”, “Happy cookies or brownies” will mean they also contain extra “flavour”.
  • While marijuana is technically illegal, like in a lot of countries it’s not particularly enforced. Usually though locals would not smoke it but digest it through edibles.
  • Sticking with taboo practices for a moment. There is a problem with an illegal sex trade here. Women of all ages are often forced into it against their will or out of sheer desperation. Thankfully a charity called “Daughters of Cambodia” exists to help women escape this trade and instead learn skills for safer work environments.
  • The delicious food we bought outside the Phare circus also goes towards helping local poverty.
  • The mincy and flamboyant circus performer who certainly seemed to be in tune with his feminine side made us wonder on the attitude to LGBTQ minorities here.
  • In the hotel pool a local family try to prevent their infant daughter from joining us in the swimming pool. Toddlers are very determined though and she eventually sneaks a toe, then a foot, then a leg onto the pool steps. Watching her with curiosity her parents/minder observe then jump in when she inevitably face plants into the deep water.
  • The Cambodia border where a security guard yells at us to go ahead, to then have a security guard ahead yell at us to go back. Everyone yelling at us. Us unable to communicate. Thankfully the first guard manages to tell the second guard he’s wrong and we make it passed his barking. To the next person who yells at us for not knowing where to go.
  • The horrible bus journey from Siem Reap to Phnom Penh where 5 of us are cramped into the back row of the bus, that means the seats don’t recline, and are above the engine, so we’re sweating and sticking to one another, whilst a few seats in front they are chilling in their cool, reclined seats. Probably for the same price. We just lucked out on getting the final two.
  • As with pretty much every country we’ve been to (except Hawaii) headphones don’t seem to be popular. Everything from phone calls to games, movies, TikTok and beyond is blasted out at full volume. The people seem not just unbothered but also unaware that the entire bus/public space may not want to listen along with them. I don’t think it’s a cost thing as all of these people obviously have phones. Just a complete lack of self awareness I guess!
  • The woman in Phnom Penh walking down the middle of a busy street with a pre-recorded screech advertising her wares. What is she selling? Snails covered in oil and chili.
  • “Thank you” in Cambodian is “O Kun”. Much easier to pronounce than “Khap un kah” in Thai which usually came out in a mix of krap/krab/kun/uhn/kar.
  • Fast food prices here can quickly reach $10 per person. Basically Western prices. Only foreign visitors would go to KFC etc as locals can get their street food for $1 or less.
  • No one has a Fitbit charger in Cambodia. The search continues.
  • Porridge oats for $11 in the “Super value Mart”
  • A heartbreaking line from a child beggar in Angor Wat: “I don’t have money for school”. Whether this is simply true or a line he’s been told to say to make tourists feel guilty is equally rotten.
  • Giant spiders on sticks. Horrendous to look at. Even more horrendous to wonder where they are sourcing these from.
  • Speaking of which, apart from the odd horror seen in the wild. We’ve not had any eight legged room intruders across our trip. (Please don’t curse it now).
  • We really do need to have a list of guide sayings at some point. Some of Mr. T’s favourites… “Ok family …”, “Chop chop” “Lovely jubbly” as well as “Take a foe-tow” his best attempt at a British accent.
  • Dogs playing around at the side of the lake
  • Breakfast in the minivan on the way to Angkor Wat
  • Some last bits about the Khmer Rouge… the leaders included people who were educated in France. Enticed by Marxist theory, promising an equal society.
  • However, only they were allowed to be educated, ordering all ‘educated’ people to death.
  • One of the leaders even wore glasses, one of those other deadly ‘features’ for the public that would identify you as an ‘intellectual’ and get you killed.
  • Their idea was, seemingly, was to restart the country from scratch, they called it year 0, starting anew without the problems of the past, apparently brought about by imperialism and capitalism.
  • And there were a lot of problems with society pre-Khmer Rouge, the disparity of wealth was huge. They had been under French rule for decades. The rural people had been bombed away from their farms by the USA, living in poverty in the cities, whilst the wealthy elite enjoyed luxury lives.
  • There are, of course, a bunch more complicated reasons, which involves understanding the Indochina war, something I didn’t know existed until this trip.
  • The Khmer Rouge promised to re-empower its people, to redistribute the wealth, to create an equal society once and for all, to defend its people from the imperialists who had been destroying and ransacking their country for decades. You can understand why so many joined up straight away and supported the cause.
  • The start was to get everyone into the fields, focusing on crop production. When everyone is a farmer you don’t need to many of your intellectuals… do you?
  • However, how do you re-level the playing field without taking from those that have? Their approach, to kill them and eliminate the problem. Seen as enemies of the state benefiting from the situation of old.
  • Here come three huge failures in their plan. City-folk don’t know how to farm, sending them to farms to produce food will not yield good results. Farming-folk don’t know how to be doctors, or engineers, that were actually needed to make the country run. Having killed all the educated who did know how to do these things, they were left with uneducated trying to run things in the same poor way a bunch of educated tried to run a farm. The third folly was that not all land is suitable for farming, but the Khmer Rouge demanded the same output from every single area. If you didn’t produce, you were clearly against the state’s plan, and would therefore be killed.
  • Paranoia became a huge issue, which led to many more than the “original” enemies of the state being slaughtered (this all sounds very familiar to Chile).
  • A large contribution to the famine that wiped out so many people was that the food they were producing was being sent to China (also reminiscent of the Irish genocide during the famine where they were producing plenty of food, but were forced to sell it all to the UK).
  • The product more valuable to the Khmer Rouge than food to feed their people?… guns.
  • Perhaps the plan could have worked were it not for Cambodia trading so much of its produce to China, and starving and killing so much of the population. But how do you force people to follow your deadly regime without guns? And how do you invite Vietnam without them?
  • Note to leaders, if you have to kill and threaten people to fall in line with your ideals, you need to look at them again. Perhaps they aren’t as good as you thought.
  • When Vietnam came and liberated the people from the Khmer Rouge, the UK was one of many countries that refused to recognise the new leadership, saying the Khmer Rouge were the rightful rulers of the country. Whether they knew what the atrocities were going on in the country at the time, I don’t know, but in hindsight it was a huge error on our part.
  • Sometimes an invading force is the better force. But I’ve got to say that this does seem to be in a minority of circumstances when the current leaders are committing a genocide.
  • That being said, apparently the reason the Vietnamese took a stand wasn’t because of the genocide, but because they were attacking their borders and trying to take back old territory. It’s scary to think how much longer it might have gone on had they stuck to their own borders.

Foe-tows

What do you find as soon as you cross into Cambodia? Starbucks!
A surprise cocktail with some much-needed Western food after our chaos journey from South Thailand
Glorious buildings just everywhere you go in Siem Reap
Looks a bit like a Simpsons version of the Hydra to me
The biggest fan I’ve ever seen trying to cool down this shopping centre
Trying to get as close as I can to the airvent for cold air whilst we sit above a scalding hot engine
Mmmm shakshuka and a smoothie bowl. One too hot. One too cold. Together, just right.
This beautiful bee spotted whilst seeing some of the most horrific images I’ve ever seen in S21
The rules of S21
Capturing the sunrise over Angor Wat
The awkward “look at each other” pose
An excited Alex ready for a giant bath
Hazy sunset in Phnom Penh
Too hot for photos
Descending 3 steep flights of stairs after a rooftop meal
Restoration in progress
Photo boredom
Cheers
Why is one so much cleaner than the others? Touch for good luck?
A happy T-Rex with her meal in a bamboo shoot

20 Apr

Phnom Penh – A New Perspective

Warning: This post contains content that some readers may find upsetting

—-

Capital Punishment

As excited as I had been to show Alex around Bangkok, Khao Sok and Siem Reap, I was silently dreading a return to Phnom Penh. My memories of this city were of desperate poverty, streets filled with litter, an awful hostel experience and a stench of hot sewage that followed you everywhere you went in this boiling concrete jungle. Picture my surprise when we cross the river into the modern capital city filled with huge glass towers, modern high rise apartments and expensive restaurants of all cuisines lining the streets. As we step off the bus I expect to be welcomed by that dreadful smell of rubbish left to rot in the burning sun but it doesn’t come. Hmm.

A fellow Brit we’ve suffered through the sweatbox bus with kindly allows us to piggyback on his SIM data and we take a Grab tuk tuk to our hotel. We’re greeted by a small army of hotel staff and are shown to our room on the 9th floor of this massive “guesthouse”. £25 a night goes a long way in Cambodia. It’s another beautiful big room with a giant tv, huge bed and even a balcony. I figure we’d pay 10x this amount for an equivalent stay in Europe.

Both starving from another long journey we quickly make tracks to a local eatery humourously called “Pu Rock Cafe”. It is neither a Rock Cafe nor is it Pu as we enjoy fresh Lok Lak and mango fried chicken.

Returning to the hotel we decide to checkout the rooftop terrace on the 14th floor. There is no one else around as we cool off in the refreshing pool and make ourselves comfortable on the sun loungers. For the rest of the evening we bathe in the luxurious comfort of our air conditioned room and put our feet up.

The Killing Fields

On my last visit to Phnom Penh I made sure to visit S21 the infamous prison of the Khmer Rouge but for one reason or another I never visited Choeung Ek AKA “The Killing Fields”. Eerily, our hotel is close to S21, so we take a ride across the capital, which for many thousands of innocent Cambodians was the last journey they would ever make. As we arrive I’m somewhat surprised to see the site is not a bleak empty field or graveyard but a thoughtfully curated memorial ground. However, as we will discover, the darkest depths of the human condition are hidden within the shade of these Chankiri trees. Out of respect, there are only two photos from this location. This stupa serves as a memorial tower to remember the millions of people that brutally lost their lives to the Khmer regime. Almost a quarter of the country’s population at the time.

For those who don’t know, the Khmer Rouge emerged as an extreme communist party in response to Western Imperialism coupled with countless bombs dropped by American warplanes along the border with Vietnam. These bombs killed and maimed thousands of farmers and peasants as what America would call collateral damage from their war with Vietnam. The Khmer Rouge army stormed the capital of Phnom Penh and rounded up everyone in the streets. At best you were chosen to serve the revolution by swapping your perceived easy life in the city for a gruelling fourteen hour day turning the country into a giant rice paddy. At worst you were recognized as a government worker, a spy, an intellectual (if you wore glasses, had soft hands or pale skin or spoke a foreign language you were considered an enemy of the state), a teacher, a doctor, a monk or just looked at someone the wrong way. For these people, and we’re talking tens of thousands, you were brought here to where we stand now (or to one of many other sites like this), perhaps after weeks or months of torture at the S21 prison.

Prisoners would be placed in shackles in a pitch black room alongside dozens of their brethren. Unable to see, the only sounds they could hear would be the diesel generators and the loud speakers hanging from trees blasting out music of the revolution. This was not to brainwash them but to drown out the sound of what was happening mere meters away. As some of them knew already, they had been sent here to be executed. Bullets were expensive so the guards would use crude farming equipment and even sharp branches of a tree to hack, slash, bludgeon and break the skulls of their own people. The bodies would be tossed into a mass grave of up to 450 people and doused in DT. Partly to mask the smell and partly to finish the job if somehow the victims had survived the brutal execution attempt. During the beginning of the regime, a handful of trucks carrying prisoners would arrive each month. Towards the end, multiple trucks would arrive per day, up to 300 people at a time. So many that the guards could not keep up with the amount of murder required.

We pause for some reflection next to a peaceful lake where fish bob around and birds gracefully swoop by us, unaware of the horrors that occured here. We listen to stories of some of those guards who were part of the regime, and those who survived it, and how even if they are now physically recovered from the malnutrition, disease and starvation, their minds are broken beyond repair.

As we continue the grim tour we pass another mass grave where hundreds of headless remains were discovered. This was the site where traitors, or anyone suspected of being a traitor met their grisly end. The regime message of “Better to kill an innocent person than to risk letting a guilty person live” is almost too barbaric and nonsensical to believe, yet this was their slogan.

The next site is almost too difficult to write about but I feel it’s important for people to know the atrocities that happened here. In the hope that it shows how a country devastated by such acts can recover and find a brighter future. Another mass grave. Here women and children had been tossed into a pit, often naked after being raped. Next to the pit is a tree covered in hairbands, toys and teddy bears. The guards used this tree to bludgeon children and babies to death by holding them by the legs and smashing them headfirst into it. “Better to cut out the roots so the trees of revenge cannot grow” another heartless motto. 

As we approach the end of the site we are invited into the tower. Seventeen levels of cracked skulls and bones fill the tower from floor to ceiling with a frightfully macabre sight. The sheer scale of these atrocities can hardly be described.

S21

Having visited S21 last time I was here, I leave Alex at the door, audioguide in hand. Over to her…

S21 was security centre 21. One of many across the Khmer’s rein of terror:

Formally a school, once everyone was kicked out of the cities, this school was transformed into a torture centre. A rope climbing frame was transformed into a torture device, one of many.

18,063 prisoners (including women and children) came through these doors, only 12 survived. The rest ended up at the killing fields we were at this morning. After all, this was not a murder camp, but a torture camp.

Those running the site went to great pains to keep the people alive to be able to fake confessions and information, to ratify tallies of people. They would even bring in ‘doctors’ to try and keep people alive (although all trained doctors had been killed as enemies of the state, and there was no medicine). Indeed, any prisoner who died here was a big problem, and not for the loss of life, after all they would end up at the killing field anyway, but because then the balance sheets of humans wouldn’t add up. If someone died on the watch of one of the guards, that guard could end up here themselves. Because of this, there is significant photographic evidence of the horrors inflicted on the people here, to ‘prove’ the person died here, and could be written off the books. These photos are displayed in this museum, I’m not including them.

When the city was liberated, all they found here were the slaughtered remains of the torture camps final victims, still shackled to the beds they were tortured on. Photos of these final victims are on display as evidence to the true horrors of what happened here. Captioned at pains to prove the photos are of the rooms you are standing in. The beds still in place. I wonder how we will manage in the future of deep fakes to ever know what to believe when (and I say when rather than if intentionally) this happens again.

On arrival to this place, for many who were completely innocent with no idea why they were there, there began a process of dehumanization, they were no longer he or she, they were ‘it’ (a little reminder of why pronouns are important and not referring to people as it). Names were only used for confessions and executions, otherwise they were only referred to by their number. Biographies and measurements were taken of each individual, cutting their hair, swapping their clothes, documenting their final existence. A researcher in fascist regimes explains that this process of not just dehumanising the prisoners, but breaking down the process into steps, enables the people responsible to psychologically distance themselves from the full atrocities they are a part of. “I’m just a biographer”, “I just cut their hair”… is what these people can tell themselves, they’re not hurting these people after all, they’re just cutting hair. It’s tactical, it’s calculated, sadly, we’ve seen it work time and time again.

When the Khmer Rouge took power, they encouraged Cambodians overseas to come back and help rebuild the country from the evil imperialists. But this was all a ruse. They all ended up here to be tortured and killed.

The lines of shackles. Look how close they were. Prisoners would be shackled opposite other prisoners, and next to others, basically on top of one another

One documented captive was an Australian (Kerry Hamill) who was sailing around the world at 27, brought to and interrogated in S21, forced to identify spies from the CIA and KGB. Just as many others were tortured to give information they did not have. In his documented and signed confession, he gave names from popular culture (such as Colonel Sanders) that the Khmer wouldn’t recognise, given as an example for the pointlessness of gathering information through torture.

The ruthlessness of the man in charge here, Duch, was such that if a sculpture of pol pot was not good enough, the artist was killed. Duch signed off on every captive sent to the killing fields. He wanted to prove his dedication to the cause.

A photo of the unearthing of the killing fields we were in this morning

The audioguide explains that this museum exists to share the stories of what happened here, so we may all strive for human dignity compassion and peace. As German Ambassador Joachim Baron von Marschall said at the inauguration of this place, it serves to “Remind us to be wary of regimes that ignore human dignity. No political goal or ideology, however promising, important, or desirable it may appear, can ever justify a political system where the dignity of the individual is not respected” (http://genocidewatch.net/2015/04/20/germany-cambodia-and-a-dark-past/).

This message, that closes the audioguide on this tragic place, is sadly something that keeps being forgotten, including at this exact moment in time. How many museums have we now been to exposing the horrors that humans can inflict on one another for the good of a political power or idealogy? How many more will be created for the atrocities happening right now across the world? How is it that all we seem to learn is how to commit these crimes more ‘efficiently’, rather than the message Von Marschall gave here eight years ago? Will we ever learn it?

Back to James.

Perk me up

We regroup for lunch at a Vietnamese place offering Pho (basically a broth) for lunch. We’re both melting in the heat and humidity so decide against a trip to a local market and instead spend the afternoon relaxing and reading by the hotel pool.

To perk us up from all of the bleak stuff today, I find a rooftop bar nearby and we enjoy cocktails and views on the 25th floor. Afterwards we head to an Indian restaurant for a change in cuisine. I haven’t had a proper Indian curry all trip and having recently heard about one on the Off Menu podcast I am craving one! We order a chicken curry, chickpea curry,  butter naan and rice. I tuck in and savour the tasty and rich flavours. Alex meanwhile is streaming and asking the staff if they have any yoghurt. I had somehow forgotten about her total intolerance to any level of spice and feel slightly guilty about bringing her here.

Done, done, onto the next one!

Onwards with yet another long bus journey and crossing another border… Vamos a Vietnam!

************

Adventure – Crossing the road. A lot of important learning.

Excitement – Big TV in the hotel room to watch Fallout on. Peaceful rooftop pool area. Cocktails with a view.

Trauma – another reminder of how cruel humans can be to one another, and how we continue to repeat the same mistakes. A mildly hot curry (Alex)

18 Apr

Siem Reap – Memories to Keep

In order to save pennies from our splurge of Khao Lak, instead of flying from South Thailand to Cambodia, we’re going to take some buses. It’s the first night bus we’ve taken since Argentina, and the journey is significantly more of an ‘adventure’ than we anticipated. The route was meant to be:

  • Car to Khao Sok (1h)
  • Bus to Bangkok (10h)
  • Bus to Siem Reap (8h)

What it ended up being was:

  • Car to Khao Sok (1h) ✅️
  • Elaborately decorated shuttle bus to Surat Thani (2h) 🤷🏼‍♀️
  • Street dinner – provided 👍, with rats for company 👎 (1.5h)
  • Bus – have “Montanatip” yelled at us by various people as staff realise we’ve been dropped at the wrong bus station, different people yell at us to get on the bus, no wait here, no get on, no wait here, in Thai 👎👎👎 (5m)
  • Tuk Tuk arranged by people who were yelling at us before to some other bus station in Surat Thani – get asked for a 100 baht tip 👎 (10m)
  • Bus to Bangkok – more being told to get on, no don’t get on, no wait here, no get on ✅️ (9h)
  • McDonalds breakfast 👍👍 (2h)
  • Bus to Siem Reap ✅️✅✅ (6h)

When we left Khao Lak, Songkran was completely over, and we were pretty relieved. It was fun for the couple of days we got to experience it. When we arrived to Bangkok, the party had clearly still been going strong and was just wrapping up. Thankfully the university age students dripping wet, covered in white paint and fully armed were kind enough to not soak us and all our stuff. Phew. When we arrive to Siem Reap, new year celebrations are definitely still going strong. We find out today is actually the last day of celebrations here. Our tuk tuk driver reassures us we’ll be fine, and indeed, as we drive through the excited shrieks and squeals of people still spraying each other with water, he holds out his hand like Neo in The Matrix, and our assailants drop arms. We arrive to our Siem Reap hotel bone dry from water, but of course dripping from sweat from heat. They hand us a wash cloth as we wipe 25 hours of grime away, the cloths no long white. We’ve made it.

For whatever reason I have just two expectations of Siem Reap. Both were somewhat surpassed. The heat has once more been oppressive and life-sapping. But Siem Reap hugely surprised me as a city in itself. I expected some poor, filthy shanty-town, buildings one atop the other. What I found was your classic tourist city, but even more beautiful. With a river running through it, pretty lights strewn everywhere, quaint and unique hotels, bars and restaurants everywhere, plastic seating out front, and trees lining the streets. The city is alive with people. Our hotel here is just as beautiful, and a much needed bit of peace and tranquillity after the journey:

Our first night is spent recovering and relaxing at the hotel, and then braving town for dinner. We only just make it through the gauntlet without a soaking by snaking through the backstreets.

Our first full day in Siem Reap is reserved for a lie in, buffet breakfast, relaxing by the pool, and me getting my first Thai massage. It was certainly an experience! Started off by putting on the giant pyjama-like clothes with no idea how to tie santa-sized trousers around me and needing the massage therapist to dress me like a child.

That evening we go to Phare, a popular circus founded to provide training and work to disadvantaged communities. We get to enjoy some chicken and mango cooked in lemongrass, and a curry, with some tiny incredibly sticky donuts before we head in.

We’re all handed a fan on entry to try and counter the still sweltering evening heat, they know their clientèle:

What follows is a fantastic show of just eight performers displaying a variety of skills, from clowning around, acrobatics, strength, tight-rope walking/unicycling, immense balance, and a monk who comes in every so often to provide a blessing (maybe he’s still in training!)

The evening provides a brilliant bit of hilarity and entertainment as the “clowns” make us laugh but also show off amazing acrobatic skills. James even gets a wink and a kiss thrown his way for good measure (from a male performer of course). Alongside the on-stage performers are of course the musicians, front-of-house and backstage staff, the whole operation providing invaluable training and opportunities to people. It’s nice to know your money is being put to good work.

Angkor WAAAAT

Our other day in Siem Reap is spent exploring around four temples of the famous Angkor Wat complex. A site made famous by the Tomb Raider computer game and film franchise, we enjoy many a pose and joke.

Our tour guide today is Vuthy (or Mr T), who has brilliant English, energy, and humour. He keeps his, and everyone else’s, energy going despite the climbing heat. We’re also aided by our driver, T2, who welcomes us back to our minivan after each venture out with a cold bottle or water and wet cloth. Sorry pachamama, we’ve undone a lot of good on this day!

The first stop is to watch the sunrise over the main Angkor Wat temple. We’ve chosen the sunrise tour mostly to avoid the heat, so this is a nice bonus. I expected swarms of cruise ship tour groups akin to the Acropolis and Tikal but I guess the cruise ships can’t get their passengers over that early. We’d also heard bad things about loud Chinese tourists, but we have none of it. It’s a fairly respectful affair, of people clustered together trying to get the famed reflection photo. James, having been here before, is on photographer duty so I can just enjoy the experience.

After this it’s time to learn…

  • The Khmer Empire stretched across modern day Laos, Thailand and Cambodia. It largely had Hindu influences, and so much of the symbolism here has roots more similar to India. When Mongolia invaded China, it forced them to move south, into here. What remains is a mix of Hindu and Buddhist.
  • The languages of Thailand, Laos and Cambodia derive from Buddhist pali, so they can all understand each other quite well. This is not the case for Vietnamese, which didn’t have the same Khmer Empire influence, and so they can’t understand each other’s languages in the same way, the script is totally different, and there’s less (if any) Hindu influence in the version of Buddhism followed there.
  • Angkor Wat is the area of many temples, but there is also the Angkor Wat temple.
  • The whole area of Angkor Wat is 200 hectares.
  • The main temple is the biggest temple in the world.
  • Angkor Wat temple was built 900 years ago, a place for people come and pray. They lived outside, this was not housing.
  • The temple of Angkor Wat is the youngest site.
  • There are more than 1000 temples here, we only go to four.
  • The name is actually from the 16th century, we don’t know it’s original name. The current name means temple city or city of monasteries.
  • It took 40 years, and 300,000 people to build. 1 or 2 people from each family were part of it, but not forced or enslaved. They were paid or did it for good karma with the gods to have a good life in their next life (convenient for those in power needing free labour 🤔)
  • They used about 4-6000 elephants to transport sandstone from the mountains 60km away.
  • In rainy season when the animals couldn’t transport materials, they used rafts transporting it down the mekong.
  • They used lava stone, from 35km away for foundations, and sandstone for the engraved parts.
  • Pulleys and scaffolding were used to lift the stones to the top of the temples.
  • The design and architecture was by his high priests, or king guru, they were smart and intellectual people who knew about astronomy. The sun rises at the main tower of Angkor Wat in relation to the equinox. 176 hands front (days), 189 hands back between left and right side towers (days until the next equinox) in this photo. This adds up to 365. The design marks the equinoxes, like in Chichen Itza and stone henge.
  • More than 2000 tourists would come here pre-covid. 30k are here during the equinox.
  • Most temples face east, but the main one faces west. Sunrise and sunset.
  • Inside, there are four sections that look like swimming pools, but these were actually used as drainage pits to feed the moat outside. The moat protected the site from the weather, preventing flood damage.
  • In the main Angkor Wat temple, there are three galleries, the first is dedicated to education, with engravings showing the history of the empire. The second to meditation. The third for the VIPs.
  • This is the king, you can tell because of the many many umbrellas, his crown, his elephant also with a crown, his five wives, and all his concubines. The king has crown and 15 parasols. Elephant also has a crown:
  • The king was based on the bloodline, or by whoever kills the king. They did not sit in the palaces leaving their armies to battle for them, they fought to retain their power. As Mr T tells us, “that is a sexy king”.
  • There were about 28-30 kings in the 4-500 years, until it was abandoned.
  • This is not the king, there are many umbrellas, but no crown. The more umbrellas, the higher the rank:
  • These murals were painted. But there wasn’t a roof, so the colours got washed away.
  • The stones were originally pink or white.
  • 60% of this temple was collapsed. As with many of the temples, most by the war or treasure hunters, but the rest just by time and nature. It has largely been restored and reconstructed.
  • Many countries have returned many heads and statues stolen.
  • Where people take the sunset photo from was where people lived. However, they were moved into the forest in 1992 when it became a Unesco site as you aren’t allowed dwellings on Unesco sites. Thankfully, there weren’t many people to move because…
  • When the country was invaded by Siam, they abandoned the city and moved to Phnom Penh.
  • In the 16th century, the city was once more liberated.
  • Then it was invaded again. There were four invasions.
  • In 1860, the French rediscovered the ruins of the site and protected it for 90 years from Siam and Vietnam.
  • This was always considered a holy site, until the Khmer Rouge army made it home in the mid 1900s. No religion was allowed under their rule, and so many of the buddhas had their heads cut off. No-one really lived here after them.

On to the informally known, Tomb Raider temple…

Ta Prohm Temple

  • The way this has happened is that moss grows on top of roof. The birds eat the moss, then they poop seeds onto the moss. The trees then grow from the pooped seeds. Roots extending down through the stone and rubble. The trees and rocks are supporting each other.
  • They used to cut back the trees, but when they did, the trees and roots that were holding the structures together would die, and then the temple would collapse. So they’ve stopped cutting the trees. This was actually a similar issue in Tikal, it’s very hard to reclaim something back from nature!
  • Before the movie they weren’t going to restore this temple, but because of the film India and Cambodia decided to work together to restore it.
  • Here there is one little room not like the others. When you thump your chest next to the wall, it makes an echo. Nothing else echoes, just banging the chest. How anyone figured this out is beyond me, like the clapping with Maya civilisation.

It’s not even 8am and the heat is already taking it out of me. Vuthy is good at finding us places in the shade and spots to sit, but we’ve hardly slept and the air is so still, I’m already flagging. After a visit to two temples, we get some respite in an airconditioned restaurant for lunch, although it’s still only 10am, so perhaps this is still breakfast? Having been up since 4, we’re going all in for ‘lunch’ and try recommendations of Amock and Lak Lok, both are tasty, and we enjoy offers of additional helpings of rice.

Ta Nei Temple

  • Mr T brings us here to see how the other temples would have been found, in their largely collapsed states. It’s certainly a huge undertaking to put these buildings back together
  • This empire was the first in the world (apparently) to provide healthcare, this site is just one of 102 ‘hospitals’ discovered.

Bayon Temple

  • The religion here is all about the odd numbers, back to the “Rule of 3”!
  • We’re shown a stone in the middle of the floor with three parts to it. Apparently this is a fertility stone, with the trinity of a rounded top, oblong middle, and square base. Mr T calls it the “Holy dick”. Apparently it is thanks to this that he has his daughter. “Touch holy dick for free” he offers.
  • In this temple there are 54 towers!
  • It also has three galleries. Like the ‘holy dick’, the first is square, the mid is octagon-shaped, and the top a circle.
  • It has four gates, each facing the different compass points.
  • 4 faces on each side of towers for the 4 noble truths of Buddhism.
  • Faces have a third eye, that’s Hindu influence.
  • Perfect examples of the mixture of Hindusim and Buddhis.
  • Pre-Covid there were 8k visitors a day, now there are only 4k, a couple of days ago only 2k.

And that’s that. Many people had recommended we cycle around, or do multi-day tours of this amazing place, and in any other weather I would love to spend days here exploring the many temples. But it’s just too hot and humid. I’m glad I finally got here, and I’m proud of us for surviving the four we did (another couple gave in after temple three) and eight hours in this chaos climate.

After some serious cooling off at the hotel, we try and give a bit back by way of dinner at a restaurant called Spoons, thankfully (or not?) nothing like Wetherspoons. A similar setup to the circus, profits are spent on supporting the community and staff and chefs all being part of their training system. The staff are so kind, friendly and gracious, and you can see they really take pride in their work.

We finish the evening with a trip to the famous Pub Street…

*****************

Adventure – Exploring the temples of Angkor Wat, something I’ve wanted to do since growing up playing Tomb Raider many years ago.

Excitement – Finding our room had a HUGE bath. Surprise cocktails for lunch arranged by James. Finding out how beautiful Siem Reap is and coming across cute streets, temples and buildings all over

Trauma – The continuous theme of SE Asia… the heat. Being yelled at in Thai and given conflicting orders and not being sure if we were going to be left behind

16 Apr

Thailand – A Summary

We say goodbye to Thailand sooner than anticipated. It was in the Philippines we first realised that we had +40° heat to welcome us to mainland SE Asia, and we first started discussing contingency plans. Thankfully, in this part of our travels, we’ve been able to not plan things so far in advance. This means we’ve not only taken the decision to try and get to the middle of Vietnam as quickly as possible (where it should be a bit cooler), but also cut our time in all SE Asia short by a couple weeks in favour of adding a couple of weeks to our Japan stint. Originally we were going to head a bit further south of Thailand and visit Krabi and/or the Phi Phi islands made famous by The Beach film, but having done a good amount of island hopping around limestone cliffs and beaches in the Philippines, we decided our time, budget, and internal thermometers would be better off in Vietnam sooner rather than later. So we embark on our 28 hour journey up and across to Siem Reap, Cambodia.

We’ve met some really brilliant people on this leg, that have tempted us with other routes, plans, options and dives. I definitely know how easy it is to get stuck because you’ve found a good group, and maybe if we were ten years younger or at the beginning of our trip, we may have just succumbed to temptation. But we’re sticking to our guns. James can’t travel this long and have come all this way to miss Vietnam again!

Thailand is definitely a country I would come back to though, just maybe when it’s just a bit less hot, when it’s not burning season up north (which we thankfully missed by pure luck), and when we’ve got a stronger dive certification under our belts. This country is beautiful, with its nature and culture, but it’s really been the people who’ve made it. From the friendliest of locals who smile and help and don’t get mad at us not speaking the language or understanding anything, to the foreigners who’ve been not only great company but fantastic guides (under and above the water!). It’s certainly the people that can make or break an experience, and here they’ve only augmented an already wonderful country.

We’re not out of the 40° woods just yet though. Cambodia promises more time in the dreaded soup, and so may be our quickest country yet, but I’m looking forward to exploring Tomb Raider levels in real life, learning more about the culture, and the tragic history. Onwards!

Rule of Three

Highlights (Alex): James’ birthday (amazing dive seeing a shark and octopus, cake on board, back to the hotel with surprise fruit platter, flowers and cake waiting for james, then out to Hungarian place for dinner with the dive crew, getting completely soaked on the way, then up to Build market).  Peaceful lake times. Temple run in Bangkok

Highlights (James): being a tour guide for Alex in Bangkok and Khao Sok, scuba diving to see a shark, octopus and sea snake. Birthday celebrations featuring songkran.

Lowlights (Alex): Heat wooziness. Heat headaches. Less than desirable start to Khao Sok tour.

Lowlights (James): Bangkok sauna (let the sweat drip out of every pore). Surat Thani abduction fears. Setting up dive equipment on a crammed bouncing speedboat.

Takeaways (Alex): I really don’t understand how Google Translate can work with tonal languages, maybe it can’t and that’s why our attempts fall flat! Travelling SE Asia is so much easier than travelling Latin America, we can’t put our fingers on why. Very a la Cheers, there’s nothing like walking into a space and having familiar faces welcome you, especially when travelling and we’re always meeting new people, there’s something intoxicating about that camaraderie we got to experience that has been really tempting for the first time on this whole trip.

Takeaways (James): you never have the same experience twice, for better or worse doing the same touristy things again with a different guide or company can make a big difference to the experience. They say that Thailand is the land of smiles, are they genuinely happy people or is it the tourists money that brings out the smiles, personally I think it’s a bit of both. A moment to pat ourselves on the back, we’ve been travelling for nearing 8 months now, apart from the occasional speed bump we’ve not had any major roadblocks and we’ve packed plenty in.

Description (Alex): Cheap (food and accommodation, so cheap), super friendly even though we only know how to say thanks!, beautiful underwater and above the water

Description (James): Fun with a dash of crazy, seasonal climates, fantastic cheap food.

Entertainment

TV: Clarkson’s Farm

Books: The Drawing of the Three, Silence of the Lambs

Podcasts: [the usual], Who Trolled Amber?, Black Box

Where We Stayed

218 The Corner Airbnb (Bangkok): 4.5 ⭐️ huge, comfy bed, free supplies, great location, just half a star off for the bathroom being downstairs

Khao Sok Green Valley Resort: 4.5 ⭐️ another huge bed, brilliant breakfasts that we could order more than one from, lovely setting

Khlong Ka Lakehouse: 2.5 ⭐️ Bees for breakfast, toilet smells, unhelpful staff

The Palm Garden Resort Hotel (Khao Lak): 5 ⭐️ just bliss.

Cutting Room Floor

  • The impressive traditional Thai dance show ending with “if you’re happy and you know it clap your hands”.
  • Being so hot our knee pits were sweaty. Oh so sweaty.
  • The humidity bringing a whole extra layer of melt to the heat, a weird sensation to describe, but it’s like your skin is this extra layer keeping the heat in, that creates this feeling of claustrophia in your own skin. It was hot in ,Central America, but this has been a whole new ballgame.
  • Other countries we have been to have made as little sense as Thailand has. The difference here seems to be that whilst in those other countries, you just have to trust in the system and it’ll work out. Here that’s not the case. People telling us, oh just get this bus, it’s fine, and then finding yourself stranded with no onward travel, and them looking at you like this shouldn’t be a big deal, is a new one.
  • We learn from Jack on our Khao Sok tour that it’s still legal in the UK to keep big cats as pets. We joke it seems harder to adopt/foster a pet cat, maybe we should have gone bigger.
  • Ketch swimming in just his underwear despite having trunks explaining to us that it’s way more comfortable. Maybe for him, but not so much my eyes.
  • Being told many times about his wedgies from the life jackets.
  • The Midlands couple who came out here with 4 days’ notice after their kids did the trip themselves and then convinced them to do the same upon their return.
  • Finally meeting some other travellers who have jacked in their lives for a year and aren’t working their way around.
  • Pad TAIIIIIIIII, how our guide pronounced his name for us at each gathering point, and now how I pronounce it in my head every time I see it on a menu
  • Pad Thai apologising to us quite often, but we weren’t entirely sure what for. Not knowing any better, he could have gotten away with whatever it was that went wrong, like not seeing any animals on the tour. But because he kept apologising, it meant we assumed he had some part to play in that, even if he didn’t. We’ll never know of course, but it was an interesting psychological lesson.
  • In Khao Sok there is a Muay Thai ring with fights every Thursday and Sunday, and before each of these fights there is a recording promoting it as… “Real. Fight”. “Champ of the champ”. And if it was that same night, you’d get “Two-noite. Real. Fight.” In this accent that put the emphasis in all the wrong places, and seriously deadpan. Making us wonder how much we’re pronouncing this tonal language completely wrong every time all we say is ‘thank you’
  • Accidentally crashing the leaving drinks of one of the dive company and managing to get a couple of free beers
  • Hearing about a certain dive master’s ‘adventures’ in Khao Sok, meeting the ‘love of his life’, having an encounter that resulted in him getting kicked in the balls, but him still going back for more
  • There’s a lot of Germans here. No idea why.
  • Learning how much Brexit has screwed over European seasonal workers who would come and work the summer school season, but of course no longer can
  • The orca boat crew being a family, dad driving, mum and kids on dive support, the kids sleeping in the kit bay during the journeys, and then one of the girls swimming around like a fish without any gear as us heavily clad divers went under
  • The affectionate and sweet bond Viktor had with her. The dive guides must see these kids almost everyday, so it was really nice seeing this kindness where language didn’t matter, just a big and small kid playing around
  • Trying to arrange James’ birthday surprise and the lady responding to my question of how much it would cost with, “oh cheap, not expensive”, and then when I did get the price it was not “cheap”, at least by backpacking standards. Thankfully at my request to rein it in a bit they ended up giving me it all for the original price of just the cake. Phew!

Photos

More Grand Palace photos
How to take a photo and completely miss the main subject matter. Not the first time and likely not the last
This odd collection of items gathering leaves looking more like the set to a horror film than place of reverence
Democracy roundabout
Streets upon streets full of shops selling Buddhas of every size imaginable. Where are all the giant ones going?
This city is really quite beautiful
Cute
Our lakehouses, in the middle you might just make our a V shaped piece of wood that is used to jump from
A somewhat confusing sign telling you to not swim in thr swimming area… in the small print, it clarifies only if you have certain medical conditions
Our resident frog hanging out in the hammock knot
Fish card
Sea cucumbers and starfish. Wish I’d seen that “shame-faced box crab”
Dive content from Viktor
Dive content from Viktor
Dive content from Viktor
Elaborately designed interior of our van out of Khao Sok (more info on upcoming post)
Car seats as waiting rooms
Dinner, better than nothing!
15 Apr

Khao Lak, Don’t Hold Back

When looking at best places to scuba dive, one place that kept coming up was Thailand, and in particular, The Similan Islands, just south west of Khao Sok. I convince James we should do it. After Thailand, we’re unlikely to be finding further opportunities to dive, so let’s go out with a bang. With a ridiculous array of options to choose from, I eventually give up and go with a package deal from Sea Bees Dive Centre. The package includes five nights accommodation at their resort, pick-up and drop-off in the area, and three days of two-dives-per-day. Staying in one place isn’t something we do often, so this is a real treat we’re both looking forward to, and it falls on James’s birthday too, even better!

Therefore, when I find out I’ve told them to pick us up from the wrong accommodation in Khao Sok, my heart sinks. Thankfully, the Green Palm Resort isn’t too far from our Green Valley Resort, and we are soon on our way, in a private van no less. So this is how people with money do it!

We arrive to the resort and are happily impressed with our latest lodgings, including a big pool of varying depths, palms, hammock, and aircon, sweet sweet aircon! We head out to a local eatery for lunch, and then come back to test out the pool. The deepest part is 3m deep to allow for people doing their scuba training to do their confined dives in here. We use it to practice swimming down to find and grab a coin.

Sufficiently cooled off, we relax some more, knowing the next few days are taken care of, bliss. A little frog even comes to welcome James.

I’ve calculated that we’ve stayed in over 70 different accommodations so far, add in the logistics of getting to and from each one each time, and you’ll get a bit of an idea of why it’s so nice to not have to do this for a few days.

That evening we have dinner at a vegan place, but this is no ordinary vegan place. On the menu is cottage pie! I can’t resist, even if it is vegan, and James goes for an impressive burger. The best thing about my meal is the gravy, oh how I’ve missed you gravy, and I get to eat an abundance of potatoes. Something that’s hard to find in the land of rice paddies.

Our diving adventure begins tomorrow, so it’s early to bed.

Pre-‘Honeymoon Bay’

We’re picked up at 8:45 from the resort and are shuttled 15 minutes south to the pier, where we are herded to a group of about 20 tourists. Some of these people have clearly already met each other previously, others seem to know what’s going on, we stand there confused and clueless. Eventually our names are called and Toni tells us we’re with Viktor, along with Fergus (an Irishman here on holiday), Ben (a German holidaymaker), and Theresa (a German who has lived in Tenerife most of her life and has such a perfect British accent I would have bet money on her being British. She’s travelling about for four months). Toni and Viktor speak in Spanish together and I guess they’re Spanish but I’m only half right, Victor is half Spanish, half Venezuelan. It’s nice to hear Spanish again! He and Theresa converse in Spanish whilst she also converses with Ben in German and us in English without a second thought. Impressive!

As we board the boat, one of the divemasters loudly laments the loss of a beloved breakfast 7 Eleven toastie, berating the staff responsible in front of the paying customers. Luckily our man Viktor is friendly, welcoming, and tells us what is going on. Phew! Maybe he had an extra 7 Eleven toastie to start his day off right 😉 There’s going to be about 14 divers plus three guides on this little speedboat, it’s going to be a tight squeeze! We’ve clearly been spoilt with the Bangka boats of the Philippines with ample space to setup your gear (if the crew hadn’t done it for us) and chillout in between dives. Here we’re trying to get to know our latest equipment, assemble everything and do safety checks without elbowing our neighbours in the ribs, and doing it whilst the speedboat bounces across the waves. I’ll be honest, it’s probably been the worst start we’ve had to a dive trip. However, Viktor comes to our aid and checks we’ve got everything sorted. He’s really kind, doesn’t make us feel stupid (which is important with something like this), and ensures our safety, the most important thing to have the most fun when you’re talking about diving. The last thing you want is to be too scared to question something and find a serious issue under water, so we’re really glad to have Viktor get us settled in to the new setup.

It’s a bumpy couple of hours ride to cross the wavy Andaman sea and get to Island 4 of the Similan Islands.

Too busy under the water to take photos of the beautiful islands that are a trip in themselves
https://kohplanner.com/places-to-visit/phang-nga/koh-samui-7/national-parks/similan-islands-national-park/

The reason why these islands are meant to be so great is because they’re out in the sea, but with the islands near by creating the conditions for reef to form and wildlife to make home or swim on through. We don’t get many photos from these dives as the visibility isn’t great, but it’s a good time being back in the water and seeing new sites and wildlife.

Our first dive is to Honeymoon Bay and shows us lionfish galore, and also unfortunately-faced moray eels. We also see a smooth flutemouth, indian ocean sweetlips, speckled sandperch, huge sea cucumbers that look like Dune sandworms in miniature. Some are smooth all over, others have flappy bits, some are all black. They range to being over a couple of feet in length, their weird feelers/legs moving them across the sand. We also see our first halityle cushion starfish, which looks like it’s name, so much so that I first wonder if it’s a starfish at all!

Here’s some Google-provided photos:

Indian ocean sweetlips
https://www.thainationalparks.com/species/indian-ocean-oriental-sweetlips
Speckled sandperch
https://www.projectnoah.org/spottings/40147020
https://www.jeffersonscher.com/ttw/2015/02/same-same-but-different-lanta-style/olympus-digital-camera-64/
Pineapple sea cucumber https://www.sciencephoto.com/media/726693/view/pineapple-sea-cucumber
Halityle Pincushion starfish https://en.m.wikipedia.org/wiki/Culcita_novaeguineae#/media/File%3ACulcitanovguineaeJI1.jpg

The second dive is to West of Eden. This one has huge boulders beneath the surface rather than corals, and we have a swim around the formations that marine life here calls home. We get to see butterflyfish, longfin banner fish (or moorish idol or both?!), blue ring angelfish, black blotched porcupinefish, the redtooth triggerfish, and all the Christmas tree worms.

Blue ring angelfish https://fineartamerica.com/featured/bluering-angelfish-georgette-douwmascience-photo-library.html
Black-blotched porcupinefish https://www.zoochat.com/community/media/black-blotched-porcupinefish-diodon-liturosus.386614/
Redtooth Triggerfish https://en.m.wikipedia.org/wiki/Redtoothed_triggerfish

Unlike the Philippines, there’s no sea squirts, just the Christmas tree worms everywhere you look. They retract into themselves if they sense you near, it’s like a Mexican wave when you swim by:

https://commons.m.wikimedia.org/wiki/File:Spirobranchus_giganteus_(assorted_Christmas_tree_worms).jpg

It’s been a good day getting back under the water. James has managed to control his breathing so we’ve been able to eke out 53 minutes compared to the 30 in El Nido, and I haven’t flown to the surface with an empty and bouyant tank. Maybe we’re getting a knack for this now.

That evening we decide to check out the night Market nearby, Bang Niang market. It seems to be a market specifically setup for tourists, so it has souvenirs, street food, and all the elephant pants and tiger balm the foreigners could need. In addition, there are an array of waterpistols and super-soakers to arm everyone for songkran this weekend. Some kids (and grown foreign adults) are already practicing by shooting passing tourists, but just a little hit here and there. We can handle this! We grab some bites to eat by way of corn on the cob, spring rolls, fried chicken and a kebab. Somehow this all costs more than two meals in a Thai restaurant. Gotta love that gringo tax!

For dessert we try some cold stone ice cream. This is where they pour cream over a freezing cold stone (or metal in this case) that turns it into ice cream. Our man chops our chosen toppings into the freezing cream, check out the guns!

It tastes even better than it looks. Over to James for the next few days…


Go With the Flow

We return to the harbour and await our assignment for day two of diving. I give Viktor a wave and expect we’ll be back with him on the bumpy speeding sardine can that is the Orca. I am wrong. Today we’ll be led by the lovely Sam from Belgium (originally South Africa). We will also not be on the Orca but instead on the Runaway. It’s around twice the size of the Orca with half of the amount of people on board. It goes half the speed, has a flushing toilet, a shower, breakfast, a chillout deck and you can even buy cold beers! It feels like a cruise ship after the vomit inducing experience of yesterday.

We won’t be heading to the Islands today but to another wreck close to the mainland. After an hour of gentle cruising and inhaling banana bread and creamy coffee, we’re given the dive briefing. Sam will lead us, Tim from London (but born in Hong Kong), a German and an Austrian. Tim has a huge camera rig and zee German has a Go Pro, I think we’ll need to invest in an underwater camera of our own before long.

We put on our gear, take a giant stride into the water (much easier when the boat isn’t rocking in huge waves) and descend down the line towards the wreck. It’s pretty darn sandy down below and visibility is low at best. Still, there are plenty of fish down here, using the wreck and murky water as a natural barrier from the current and a hiding place from predators. We saw many moray eels yesterday and here at the wreck we find their black and white cousins, the honeycomb moray. On top of that we spot the poisonous lion fish with their graceful but deadly spines. Other highlights are many porcupine pufferfish casually sat bobbing about between large shoals of yellow fusiliers and then the occasional giant pufferfish floating through the water like a huge zeppelin. The stand-out experience of this dive is being able to swim through the huge schools of fish that couldn’t care less about us, they barely move. The huge porcupine puffers just hover and watch us with their big, wide, smiling mouths, forward eyes, and little fins waving back and forth with apparent bemusement, “these silly four-legged seals blindly flapping away“. No matter how panicked we get about getting close to them due to surges of current, not once have we seen them puff up.

Thanks to Sam for the photos below, hard work guiding people through this visibility let alone taking photos!:

Visibility is nicht ser gut
But look at all of these!
Spotted porcupine fish

It is a challenging dive as we navigate a wreck that was split into four (unstable as Sam warns us) chunks by a tsunami in 2004. The visibility means you can just about make out the fins of the diver infront of you and the bubbles of the diver behind you. Quite how Sam managed to keep track of the five of us I’ll never know. Then there is the current which drifts us from one end of the wreck to the other without us moving our limbs at all. It’s not the most enjoyable dive we’ve done but a bit like skiing on a snowy day, it’s a different experience and may well make us more confident divers when the conditions are better.

Honeycomb moray eel near the orange glow
What it actually looked like – https://seaunseen.com/honeycomb-moray-eel/

Returning to the cruise ship we feast on lunchboxes, no buffet lunch today but you can’t have it all. There are more lunchboxes than divers so Alex and I help ourself to extras, much to Tim’s amusement who jovially berates us like we are greedy pigs. We are just poor backpackers, we eat as much as we can, when we can! That’s how the stomach works, right? Tim has dived over 400 times, all over the world, since retiring and giving it a first go in 2009, he isn’t desperate to see anything in particular, he just loves diving as a retirement hobby. He tried golf, but it wasn’t for him. Good for him. We discuss whether diving or golf tourism would be a more expensive retirement hobby.

After our lunch has gone down and our dive computers tell us it’s safe, we descend once again. If anything the visibility is slightly worse and the current slightly stronger. There are still some giant fish down here not bothered by such trivial matters. There is the titan triggerfish, deserving of such a title, it is a monster. Plus schools of trevally, Longfin bannerfish and blue ringed angel fish. We also spot some huge jellyfish a safe distance away, cruelly it looks like they are being eaten alive by various hungry fish. I’m not a fan of the stinging buggers but that is a pretty grim existence. On our way back up the line, after our dive computers tell us that’s long enough at 18m down, a group of large bat fish socialize with us with their grumpy faces as we make our three minute safety stop.

It’s a bat! Derry would you catch him.

Back on the boat, Tim shows us a picture of a black and white sea snake he saw and the rest of us totally missed. He advises us to stay towards the back as you usually see more. Advice that will pay dividends on the dive tomorrow. Alex asks Tim for some photos of the day, at her suggestion of one of the batfish, he can’t contain his laughter at a request for a photo of one of the most common fish ever. I guess we’re still in the phase of being happy seeing even the most common animals!

I relax on the boat whilst Alex chats to Sam about life as a travelling divemaster, he’s a tourist here too! Him and his girlfriend Anna are travelling around, working a couple of months diving to earn money, then moving on and travelling some more for a month, then starting the cycle again. It seems a pretty decent way to earn money and travel as you go. Getting paid to dive and experience this wonderful underwater world seems a bit of a dream. However, it’s a lot of responsibility to look after a bunch of strangers in this relatively risky environment, no guarantee the people in your care can be trusted, adjusting to having complete noobs in your group and/or people more qualified than yourself. It would certainly make an already varied job very variable!

Getting Caught in the Rain

In the evening we decide to head to the beach front to catch the sunset. It’s a race against time and as we rush through the street market we’re set upon by locals with buckets of water… The Songkran celebrations are in full flow and there is no avoiding the buckets, water pistols, hose pipes and super soakers pointed in our direction. We try in vain to keep the backpack dry but before long everything we have is soaked through! Rumour has it this tradition started with the monks blessing people with water to celebrate their New Year and it has turned into a giant multi day water fight! It brings a wicked smile to the locals faces as they spot fresh gringos to soak, especially the kids, it must be their favourite time of year.

I was somewhat asking for it at first

Eventually we reach the beach, just in time to crack out the rum and coke before sunset. As we try and find a nice spot on the sand, the heavens open and the weather joins in with the celebrations with a huge downpour of rain ‘blessing’ everything in sight. We hide in the shelter of a palm tree and finish our drinks while the storm passes.

We figure it’s best to go back to our lovely hotel to dry off and change before dinner.

As we walk along the busy road home we are heckled by the dive masters and a few of our fellow divers from the last two days. “It’s that Mancoonian, don’t let ‘im in ‘ere” says Johnny in his broad Lancastrian accent. We let on and pass by to go and get changed.

Alex is of a socially nervous disposition but I convince her we should go and join the dive guys for a beer before dinner. Indeed we do and we join them to celebrate Paulo gaining his dive instructor certificate and enjoy a few beers (on the house) which is very welcome.

For dinner we head to the highly rated Mae Pa restaurant where I order my first Thai Green Curry of the trip. It’s very tasty and pretty hot with some massive red chillies popping up in the coconut milk. It’s one of the rare occasions in my life I can’t finish the meal and I roll home bloated and fit to burst!

We’re going to need a bigger boat!

It’s our third and final day of diving, quite possibly the last time we will dive on this trip and it’s also my 35th birthday so let’s hope we see something cool! We start the day off the right way with fried potatoes, bacon and stuffed omelette for breakfast. I read a few well timed Birthday wishes from back home and before long we’re back at the harbour. Today we are reunited with Viktor and Theresa from day one, Sam will also join the boat though we’re not in his group this time. We are back in the sardine can but today I’ve taken an anti-sickness tablet and the journey does not feel as bad. Our destination for the day is Koh Bon, it’s meant to be one of the highlights of the area so that is also well timed.

We expertly prepare our kit and descend to around twelve meters underwater. The visibility here is much improved and we feel more confident that we don’t need to be so close to our guide when it’s this good. Viktor leads the general direction but Alex and I float around looking for some hidden gems. It feels like swimming in an aquarium, there is so much life and colourful coral all around us, totally unfazed by our presence. We’re big game hunting today, we’ve seen many amazing and beautiful scenes underwater but we’d love to see something to write home about. Around 10 minutes into this dive we find just that. Viktor makes the signal for octopus and points to a large rock, doing a little underwater dance in celebration. Inside the rock, some strange blubbery flesh pulses and squirms. It leaves it’s comfy nook to shuffle on top of it’s rock and sits atop of it with the look of a proud home owner. It’s definitely aware of us but puts on a show and poses for the camera as we circle by a couple of times. It expertly transforms itself not just in colour but texture to blend into the rock underneath it, camouflaging itself so that as soon as we look away, we can barely tell what it was we were looking at.

We enjoy looping around and spotting many of the old faithfuls. Viktor has told us that lionfish are actually an invasive species in the Atlantic, and are a menace to underwater life as they have hardly any predators. He’s done work before of being paid to hunt them down in Florida, getting paid per fish, and trying to promote them as a potential food source as people are (understandably) too scared to catch and eat them (although they’re apparently very tasty!). The reason they’re found in new and unlikely places? People buy them thinking they’d make a good addition to their aquarium, only to find they kill everything else in there. The owner then chucks them into the sea, probably thinking they’re returning it to its home, but actually starting a complete wipeout of marine life instead.

Lionfish
Lionfish
Nemo
Lobsters
Moray eel
Red tail butterfly fish

After this exciting experience, we continue towards the edge of the reef, Viktor communicates that the current is very strong and we change course. As we do, I notice two divers in another group ascending the line, I assume they had some issues and has to ascend early. I later learnt that because of the strong current they exerted themselves so much that they used up most of their air in 19 minutes! We continue to cruise the shallows and admire the serene views. Towards the end of the dive, following Tim’s advice, Alex and I are lurking at the back of the pack. An unusual shape catches my eye. It’s a large sea snake sleeping on the seabed, black and grey and at least two meters long. Another one for the logbook.

Similar to this fella

As I’m seeking some shelter from the sardine chaos at the back of the boat, Viktor announces there is an important dive briefing at the front of the boat? As I make my way outside I’m serenaded by a beautiful chorus of “Happy Birthday” and Alex presents me with a cake! A very thoughtful gesture and another special memory to cherish ❤️

Birthday boat with Alex, Viktor and Theresa
Sardines!

Once the cake has had some time to digest it’s time for the final descent. There are rumours of sharks in this area but Viktor doesn’t want to make any promises. We’re just enjoying the visibility and glorious surroundings when he raises his hand in a flat palm on the crown of his head, the signal for a shark… We look into the deep and spot a Blacktip shark around two meters long zagging through the ocean. It’s a bit blink and you’ll miss it moment but we can definitely tell it is a shark and consider ourselves very satisfied with the sightings today. Viktor makes a mime of blowing out candles on a cake under water, it’s a nice touch.

Like this, but a lot smaller

Having had two epic spots, the pressure off, we meander around excitedly pointing to this and that, including many new spots. Thanks to the German couple providing these amazing pics:

Porcupine puffer fish

Alex is chuffed to have spotted one of the most dangerous creatures under the sea, the scorpionfish, can you see it camoflaged in the rock?

Other spots are some new kinds of starfish we didn’t get photos of, so thank you Google for the Crown of Thorns photo. Alex wants to start a cushion range of starfish! There’s also another big Titan Triggerfish digging away at the sand

Titan Triggerfish
https://www.diving-thailand-phuket.com/titan-trigger-fish/
The difference good visibility makes

We finish the dive crossing the blurry thermocline barrier a few times. Even though the difference in temperature is only a couple of degrees, underwater the difference is a hot bath compared to an ice bath.

Whilst I enjoy the sea breeze and sunshine, Alex chats with Sam’s partner Anna on the way back. Finding out that if you photograph a manta Ray that hasn’t been registered yet, you get to name it! In the three months they’d been diving in the Maldives, they got to name three. Apparently the pattern on their underside is as unique as a fingerprint. Same as shell designs or the sides of their necks on turtles. They’re completely unique. Hopefully one day we’ll get to see a manta for ourselves.

Happy Songkran to me!

On our way home from the dive, all hell has broken loose. The celebrations have escalated and there are now pickup trucks loaded with barrels of water and over excited children. There are battle stations dotted all along the road home and we’re in a open back taxi with the shutters up. A loud smack of water slapping our passengers in the face makes us all jump and from here it’s like passing through a warzone as we drop everyone off. Some take it slightly too far and pour ice cold water down our backs or throw water with ice cubes in at us at full speed. For the most part through it’s a heck of a spectacle and locals and tourists alike join in the chaos on this roasting hot afternoon.

We arrive back at the hotel soaked to the bone. As I enter our room I (eventually) notice that the birthday fairies have visited and left a nice surprise for me on the bed. Alex is curiously missing but appears a few minutes later with armfuls of cake and fruit! More treats 😋

We spend the next couple of hours relaxing by the pool and making the most of the happy hour cocktails. I call Lottie and my folks while eating cake and drinking Mai Tai’s. It’s been a pretty good birthday so far!

In the evening we head into town (in swimwear and with water proof bags this time) to join the bedlam. We find our clan in the midst of battle and pick up some water guns to join in the fun. After a couple of beers and a lot of water fights we make our way to the Hungarian restaurant next door. Schnitzel is the highlight of the menu and it just so happens to be one of my favourite meals, it always reminds me of skiing holidays. It’s a very good schnitzel with a side of fried potatoes with garlic, onion and bacon. The perfect Birthday meal.

We agree to meet the gang up the road as (slightly concerningly) they’re riding scooters while we walk it. Not quite sure where to meet them we walk past dozens of market stalls selling all sorts of weird and wonderful things. By this point, anyone holding a water gun is fair game and it brings a huge smile to the local children’s faces when they see an armed gringo they can engage with. We buy a Chang from the roadside and watch the closing stages of a local concert with water sprinklers soaking the crowd.

As we contemplate calling it a night we spot Sam and his partner Anna arriving on their bicycles (probably the only people in town with bikes rather than mopeds) and cross the road to meet them. We gather outside a bar/nightclub and get another round. The rest of the group arrives and we have a good time in good company. Paulo provides most of the entertainment, continually telling us he’s going on stage to sing next and for some reason, constantly providing the singers with 100 Baht notes. He is in his own world and having the time of his life God bless him.

Around midnight we finally decide enough is enough and say our goodbyes to these brilliant people who have made the last few days and my birthday feel very special indeed. There’s no other way to finish off a perfect day than to get a 7 Eleven toastie on the way home and that’s exactly what we do.

Hanging On

Not very much to report from today. As you can imagine we are both a bit delicate. A hangover in this heat is quite something so we spend most of the day in air con and dipping in and out of the pool. In the evening I treat myself to a massage with some birthday money and then Alex and I go to Pita Stop for some Greek delights to try and cure our sorry states!

That brings an end to our diving expeditions and my bday celebrations. Both have been epic and very memorable (despite all of the booze). We’re rushing back through the country towards Bangkok and then onwards to get to our fourteenth country… Cambodia. See you on the flip side.

**************

Adventure – experiencing some of the Similan Islands, beachside-sunset-downpours

Excitement – octopus! Shark! Snake! Empty boat. Birthday surprises.

Trauma – ice bucket straight to the face, no visibility and some over zealous divers, crowded boat

10 Apr

Khao Sok Jungle Revisited

Khaos ok?

After a brilliant but sweltering few days in Bangkok it’s time to move on to one of the highlights from my previous visit to Thailand, Khao Sok lake. To get there we must take a ten hour bus from Bangkok to Surat Thani where a minivan will await us to complete the journey to Khao Sok town, or so I am told.

We’re up early at 6am and inhale breakfast to ensure we’re at the South Terminal in Bangkok in plenty of time. On arrival we’re guided by the friendly locals pointing to where we should go next. Although spending the entire day on a bus isn’t ideal, it is air conditioned and comfortable, a welcome relief from the 40+ degree heat and humidity of Bangkok city. We’re even given a snack box and drink, luxury travel.

After a few hours we stop at a huge roadside canteen. A tanoy announcement conveys some screechy Thai message to everyone. We walk past a lady handing out cartons of water and feel overwhelmed by the amount of food options. As we wander around aimlessly, a kind lady informs us that we need to show our bus ticket to the water carton lady and we’ll get a voucher for a free meal. Brucey bonus. Still overwhelmed by the bustling chaos we settle for a simple chicken and rice dish. Too scared to try and ask for something more exotic.

After a few more hours on the bus we arrive in Surat Thani. Although I’ve been told by our accommodation there will be a minivan taking tourists across to Khao Sok, we’re pretty much the only non-locals on the bus. It’s early evening when we arrive and it’s looking pretty quiet. Not another tourist in sight. Hmm. A man approaches us and asks where we’re going to. We tell him Khao Sok and he beckons us to follow him. He makes a couple of calls and we wait outside a minivan office. Ever the optimist, I assure Alex it will be fine and a van will turn up shortly. “No van. Tomorrow morning. Here.” Our man delivers the dreaded news. Oh crap. He advises us that the only option is a taxi that will be around 2000 baht (£45) the van tomorrow would be 700 baht. We have two nights accomodation plus a tour booked so this is a real spanner in the works. I message the hostel owner and he says to try the Grab app for a taxi. I do and it suggests a taxi should be around 1100 baht IF anyone will pick us up for this three hour round trip. Almost immediately someone accepts the fare. Result.

We hunt the car down just along the road. A big modern pickup truck. A friendly looking lady hops out and shows us a translation on her phone. “Grab is too cheap, I can’t do it for that price”. *Expletive from me*. I type in “how much will you take us for?” … “1200” hmm ok, not as bad as I was expecting and only 500 more than a shared minivan. Seems like a good option as we’re a bit desperate. We agree and she cancels the Grab fare. If anything happens to us now, it’s on us, Grab won’t help. As we set off she shows us another translated message on her phone “Can I pick up my girlfriend?” … As mentioned before, I’m optimistic and probably too trusting but at this point even I’m starting to wonder what we’ve gotten ourselves into. Is her “girlfriend” a man with a gun waiting to take all of our belongings and leave us stranded? Will we be chained to a desk and made to perform scam calls for years to come? Are we going to be served as kebabs from a street food stall in a few days’ time? Judging by the way she has interacted with us, her appearance and the car she has, I figure we can take the chance and accept… “Ok thanks, I need her to keep me awake on the way home” comes the translated message. That makes sense and is somewhat reassuring.

We drive five minutes out of town to a modern housing development with people walking their dogs and watering their lawns. Doesn’t look like a people trafficking factory. She lets onto someone across the road she calls “Papa” and a friendly looking woman jumps into the front seat. One more hurdle passed. We then set off towards Khao Sok. About ten minutes into the ninety minute drive our nerves finally settle down.

Just after 8.30pm we arrive in the quiet, petite town of Khao Sok. I translate a message of gratitude to our driver, she really saved our bacon (and didn’t turn us into bacon) and I hope that the fee has not doubled. It has not. We pay the agreed 1200 baht and check into our hostel for the night. After such a long, tiring day and sick of rice, we treat ourselves to pizza and beer and crash out. We sleep like babies in another large comfortable bed in a sleepy hotel.

Jungle Jaunts

After a breakfast surrounded by monkeys at our hostel, a minivan collects Alex and I along with Fem from the Netherlands and a couple from Germany (we think). Along the way we pickup Jack and Aoife from Ireland, and Ketch (and his large suitcase) from England. As Ketch boards the van he curses “shit I was meant to pack a change of clothes wasn’t I”. We’ve met a few travellers like this on our trip that make us wonder how they’ve made it this far.

I’m very excited to be doing this tour again having enjoyed it so much last time I was here, especially as it’s somewhere new for Alex which is, quite frankly, a bit of a rarity! After we’ve collected everyone we pull up outside a local market and have twenty minutes to look around. This wasn’t part of the trip last time and like in many other places, it seems to be shoehorned in to the excursion to encourage people to spend more money. I don’t mind if that money goes towards local sellers who would greatly benefit from a couple of dollars a day. Unfortunately most of the foreigners pile into the 7 Eleven to buy Coke, Fanta, Lays crisps and form a huge queue to buy from international brands 🙈

Our next stop is thankfully the proper start of the tour where we’re introduced to our wonderfully weird guide for the next two days, Pad Thai, yes like the famous noodle dish. Imagine him as a drunken Jack Sparrow who now speaks in a Thai accent. He tries his best to explain the itinerary but with broken English and strange annunciation, most of our group looks perplexed. Having done this before and picking up the odd word I end up as translator for most of the group. Basically on tours like this, just follow the guide and everything will be explained three times. It’s a relaxing trip staying on a lake, we’re not climbing Everest here. Thankfully this tactic works even when your tour guide starts yelling instructions to a different group of gringos.

All eager to get going, we eventually board the boat to take us to our floating accommodation. Or so we think. Pad Thai announces we must make an extra stop to pick up some booze as it’s not officially allowed by the park guards. We sit and wait in the baking sun for ten minutes while Pad Thai and his mates load crates of beer, cigarettes and rum onto the boat. I’m sure it’s a nice little earner for them to make a bit of extra money on the side. We’re extra hot as we’re all forced to wear life jackets by the same park guards. I don’t mind, we’ve met a surprisingly high amount of people on our travels that can’t swim but are sometimes too ashamed to admit it infront of a big group. I would suspect that these rules are enforced for grim reasons. With our contraband loaded we’re finally off on our hour long journey across the lake and how beautiful it is too.

Stepping onto the floating dock which connects all of our accommodation huts, Pad Thai confuses everyone some more and we’re eventually checked in to our rooms. Alex and I are slightly miffed that we’ve paid a bit extra to have a ensuite hut and the one we’re given is right next to the floating toilets for everyone to use. Not an ideal location considering the smell. We try our trick from Victoria Guesthouse of asking to switch rooms, but we’re met with confusion and indifference. All of the rooms are booked up and the reception can’t be bothered with the admin to move us to any of the rooms which currently sit empty. I suppose you can’t win them all.

Lunch is a buffet of fried chicken, green curry, veg stew and of course a huge vat of boiled rice. Alex and I are starving and gobble down three platefuls each. Over lunch we speak to Fem who’s also just attained her PADI Open Water AND Advanced(!) and we enjoy sharing diving stories. She also tells us her boyfriend from Sheffield is currently adventuring in Peru on a monkey bike, look it up, it’s hilarious. Pad Thai disappears off with a bucket (of booze I suspect) and entertains himself with a guitar for a couple of hours and tells us we have ‘free time’ now. We remind Ketch he’s still wearing his life jacket from the boat trip.

After lunch it’s time for a swim. There’s a bit of a breeze and it’s slightly cooler than the sweatbox of the capital but it’s still touching 40 degrees. Amusingly it’s compulsory to wear a life jacket but they’re all XL and half the straps are missing. Henceforth everyone wears them like a nappy or a floating armchair. We take turns to jump off the makeshift diving platform, each jump has to be unique and receives a mark out of ten. Even my front flip with a backslap scores highly. Alex and I swim a bit further out and are put off by big splashes of water from the large carp like fishes swimming with us in the lake water.

After we’ve dried off it’s adventure time as we depart for a jungle tour. Pad Thai tries his best to explain the local geography and some information about the jungle fauna and flora but most of it is lost in translation. We gather from parts of his talks that he’s from this area and his family have been living here since before the dam was built and the lake was made. He tells us how the jungle is their medicine cabinet, just like in Tikal with our Maya guide! He cackles and humours himself with who knows what, seeming to have the time of his life whilst the tourists stumble and trudge along the path wondering what on Earth we’re doing here. We do a horseshoe route and end up back at the boat. No tigers or elephants were spotted this time (except for the video Pad Thai shows us on his phone).

Our next stop is a large cave system I visited last time I was here. Oddly, this time the entrance outside the cave is covered in water, it was bone dry last time I was here.

How it looked four years ago:

And how it looks now:

We see many bats within the cave, one flies at me and makes me jump out of my skin. Apart from that there is just a large spider, so big that one of our group jokes that it has its own social security number. Outside of that there isn’t much to report that we haven’t seen before.

Bats in the belfry:

Returning to the boat we all practice our acrobatics getting into the wobbling vessel. After we’re all aboard the captain makes his way to the back to set off. He loses his balance and takes a tumble into the drink! The poor guy is soaking wet and a little embarrassed as he climbs back in and takes his seat to continue the journey.

Pad Thai in a reflective mood:

Snail eggs:

We spend another half hour on the boat, partly looking for animals but mostly just enjoying the beautiful scenery all around us as the sun sets on another day.

Dinner is another spread of local food, massaman curry, steamed cabbage, one of my favourites fried tilapia fish and of course, buckets of rice. During the meal I get talking to a couple from Nottingham who have four children, all of which are either studying medicine or are qualified doctors somewhere along their career. One of which did her training in the Philippines where she was encouraged to film brain surgery on her mobile. I wonder where those videos end up!

Last time I was on this trip, after dinner the group and guides sat out on the floating dock and drank buckets of alcohol and played guitar. This time will be a slightly more romantic version as it’s just Alex and I sitting at the end of the dock looking up at the myriad of stars above us.

I just don’t know what to do with myself

Once more, an early start, we’re on the boat at 6.45 for a morning safari. We try a few spots but apart from a false alarm with some sort of buffalo, we don’t see anything. It’s not surprising as we’re in a large boat with a giant motor engine, any animal would hear it coming a mile away and run for cover. Thanks for the spotter Fem we do see some dusky leaf monkeys performing acrobatics in the morning sun. Pad Thai spots a horn billed toucan way up in the trees but it’s hard to get a good look at it from the boat. No matter, we had toucan tv in Costa Rica.

Returning to base we’re presented with fresh pancakes, honey and watermelon. Yum yum. There are a couple of bees buzzing around as we take our seats. Then a few more arrive… Then they invite their friends… Before long there is an entire hive of bees swarming around us and our food. A few people make a run for it but the bees follow them to wherever they take the honey. It’s pretty hilarious and luckily no one is stung. You would have thought they’d serve something else if the honey causes this much chaos but they must enjoy this circus every morning.

Alex and I then take a kayak out to spend some more time on this beautiful lake. We don’t spot any elephants but get very close to a large hawk-like bird of prey.

We collect our belongings and prepare to return to Khao Sok town. On the way back we stop at the famous site of “Three Brothers” rocks apparently meant to represent the local people here.

Pad Thai drops us back where we began and immediately goes off to lead another tour group, his third in three days (at least). Strange guy, quite funny (most of the time unintentionally) and kind enough, but not exactly a guide, more of a comic relief character.

We’re herded into a large coach and driven five minutes away to enjoy a viewpoint and lunch. Everyone is going in different directions after this tour and asks the driver how they get there and what time we’ll need to leave to make connections. He seems slightly annoyed to be bombarded with questions and simply tells people to enjoy the view and come back later. It is a very nice view to be fair.

Once we return, we’re advised to get into a minivan to take us back to Khao Sok. Except our bags are in the big bus. The door won’t open and the driver is trying to fix the engine with just a pair of scissors. “PRESS BUTTON” he shouts when we ask him to open the door. We tell him we tried that and he rolls his eyes and comes to do it for us. Of course it doesn’t work and before long three of them have to force and hold the door open while we squeeze inside to grab our belongings. Ketch and his big suitcase join us and we’re off back to Khao Sok. Hilariously when we arrive at the bus stop the driver asks Ketch where he’s going and he responds “I don’t know?”. It seems like we are much more organized than some of our fellow travellers!

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Adventure – Revisiting the beautiful Khao sok lake. Trying to translate Pad Thai’s ramblings. Meeting interesting and diverse travellers, some are here for two weeks, some a few months and another couple doing at least a year.

Excitement – Realizing we haven’t been kidnapped. Another comfortable stay in Khao Sok town, like a hotel for hostel prices, me likey. An evening of Western food, the food of Thailand is lovely but there’s only so much rice a person can take.

Trauma – No minivan waiting for us. Potential kidnapping. Not sleeping well next to a giant floating toilet. Bees for breakfast.

Bonus: Finally trying mango and sticky rice for dessert. It’s pretty mid fr.

07 Apr

Bangkok Sweat Box

Alex White / Thailand / / 2 Comments

Thailand has been one of those countries that so many people I know have been to but I haven’t. Usually it’s the other way around! So it’s always been on a bit of the wishlist to finally go here. James started his travels of 2020 in Thailand back after we first met, but he’s agreed to retread old ground with me, no doubt to be a very different experience to the one he had as a single, solo backpacker fresh from cold England those four years ago.

It’s with a huge sigh of relief that we make it to Bangkok when the ferry gods were against us. So much of a sigh that we are caught by surprise at a final thwarting to our plan. There are no Grab taxis from the airport, buses apparently stop running at 4pm or 9pm depending on the website, and you need Thai Bhat to pay the waiting taxis. I try and ask Tourist Information, but am met with nods of agreement and replies of “yes… Grab… yes… door 3” despite these not being answers to the questions I’ve asked. Oh how I miss Spanish-speaking countries. Now we have the added fun of an alphabet we also can’t read. Thankfully James can get on the airport Wi-Fi and installs Bolt (the Russian version of Uber), and a taxi quickly appears at our sides. Damn. I guess we’ll be funding the war on the other side. We wonder once more how this all worked before the Internet, but I suppose the answer is doing airport currency exchanges and having to haggle with the locals. It’s nearing 11pm when we get to our Airbnb, 31 hours since we left the Airbnb in the Philippines, and jump onto the huge, comfy, hotel-esque bed, and whack on the air-conditioning and fan. Sorry pachamama. Despite how late it is, it’s still over 30 degrees. No time to rest though, time for that New Country Admin! We head to a cash point and it’s time to pay the maddenning ATM fee of £3.50 a go. Oh sadness. We laden up on supplies at the 7 Eleven, including some famous 7 Eleven toasties that make James’ dreams come true, and then hit the lovely, fluffy, white, airconned hay.

Temple Run

With only two days in Bangkok, we’ve got a lot to get through. Thankfully I have my very own tour guide who has been here before to maximise on our time. Guide Collins has set out today as temple day, and we’re starting early to try and get as much done as possible before the soaring 40+ degree heat wipes us out. Our first stop is the Grand Palace, and Grand it certainly is. As the most important palace in Bangkok (although we find every temple says it is the most important) they are very strict on the dress code, and so James dons his Groot pyjama bottoms to get in. The only appropriately ‘modest’ clothing I have is my cotton dress saved for ‘smarter’ occasions. We make a pair!

After a bit of an absense of culture and history from the Philippines (due entirely to our own planning), I’m loving being here. The temples are beautiful, ornate, intricate, delicate, and impossibly clean. How they keep each tiny mosaic and tile and fragment clean in this vast, hot and polluted city is a marvel.

Surrounding the main complex is a huge mural with the history of Thailand, according to guide Collins.

We meander through and around the various temples, stupahs, sculptures and cloisters making our way to the main temple housing the emerald buddha. Here, you aren’t allowed to take photos or sit with your feet facing the buddha. Two rules the soldiers present are strict to pull anyone up on, including children, ensuring photos are deleted before their eyes. One rogue tourist caught in the act defiantly asks “Why?”, and the soldier simply replies, “respect“, clearly a concept this tourist does not understand. The rule that is less policed is one of silence, as tour guides explain the importance of this place to their herds. We sit here for a while enjoying the relative cool temperature out of the Sun, and admiring the immense work of art in front of us, wishing we could understand just 1% of what we were looking at. There’s so much going on (in a magical way) it’s like a Where’s Wally of buddhas of various sizes and styles, and ornate decoration in gold and silver, gold on the left, silver on the right. Today, the emerald buddha is wearing its summer outfit, a golden shawl. Each season the outfit is changed by the King. Three monks come in and sit in a separated corner from the masses in silent reflection, ignoring the now growing din of guides’ explanations.

You are allowed to take photos of the buddha from outside apparently, so here was our shot

After the temple we do another lap before heading to the starting point of the free English tour. It’s now 10am, and the palace grounds are filling up with tour groups and tourists, and the heat is sweltering. Guide Collins hands over to our Thai guide, who is dressed in military regalia and a face mask. Under his khaki uniform, he is wearing a t-shirt. James and I are dripping with sweat through our thin clothes, wondering how he is wearing two thick layers without a bead of sweat on his forehead. Our man doesn’t understand gringo skin (or likes to torture his visitors), and makes the group stand in the blazing sun as he talks through his mask with a thick Thai accent. Whether it’s the heat, the mask, or the accent, I find it incredibly hard to understand, and we don’t seem to be the only ones. What we can understand seems to be exactly what’s on the free map, so there’s not a huge amount lost in translation, although there’s also not much I remember to relay here. It’s impressive how much the heat shuts down the brain!

This gold stupah was once white, but then they decided to cover it in gold mosaics from Italy
The mosaics on this building are made from plates gifted from China that unfortunately broke on the way and so they decided to use them to decorate this building instead

Our tour finishes in “Area 2”, with more huge, ornate, architectural marvels, that really make us understand why so many are disappointed by the UK equivalents.

By this point, the air has turned into soup, and in attempts to not be boiled alive we venture into the two available museums that provide some much needed respite by way of blasting cold aircon. No photos allowed inside again, but we get to see some of the original structures of the temples pre-restoration. Some of the pieces from the roofs are huge when you get to stand next to them and really the scale of these buildings. There’s also an exhibit on the queen and queen mother’s clothing, which are really beautiful and stylish, somewhat similar to what our stylish monarchs would wear.

The grand entrance to the museum, a bit like the V&A

We brace ourselves for the heat once more as we head to stop two, the reclining Buddha. Except by this point I’m starting to feel faint from the heat. Expertly, my guide ducks us into a highly rated eatery with aircon and a recently vacated table so we can rehydrate and rest. It’s 11:30 in Thailand, but we console ourselves that in the Philippines it’s 12:30, so as good a time to have lunch as any. James gets to have his first pad-see-ew as I have a chicken with cashew curry, and we share some spring rolls.

Pad see ew how I’ve missed you

The experience is made even more impressive by realising that this was all expertly cooked by one older woman in a corridor-come-kitchen of maybe 1.5m length x 50cm on each side. The same corridor everyone uses to get to the bathroom, so constantly interrupted to boot, and of course, no aircon.

Refreshed with as much ice as I can siphon from my drink into my water bottle (much to the confusion of the wait staff), it’s time to get back into the firepit. It doesn’t take long before my body wants to give in again, but there’s buddhas to see. Our next one is a huge reclining buddha in a building that seems far too small for what it is. In fact, you can barely see it all in one go save for two spots at either end that jut out for tourists to get their photos.

The feet are expertly decorated in mother of pearl, with scripture and even prints on the toes.

Outside of the small building housing the huge buddha, there are more temples and sculptures and trees to admire.

However, there is also more sun and heat, and my body has really started to give in now. The real feel is apparently 46° so even Guide Collins agrees to hide out the next few hours in aircon.

No rest for the wicked though, our Palace ticket includes a traditional dance show just down the road from our Airbnb. I’ve read that it has aircon and is a good way to hide from the heat, so we hop from shadow to shadow making it to the freezing auditorium.

The show gives us little tasters to the different styles of dance from across the ages of Thailand and across the different regions, including some shadow dancing, and part of a famous masked dance called a Khon. The costumes are incredible, and the dancing is also magnificent, so different to anything Western, as I struggle to tell if their hands are up or down due to their amazing dexterity. Of course no photos are allowed of the performance, but here’s one of the end. Apparently these shows are funded by the Royal family to keep showcasing Thai culture. Not a bad idea!

With a few hours of respite from the heat, it’s time for our final temple of the day, The Golden Mount. Finally somewhere Guide Collins hasn’t been, but he expertly leads the way so we can make it in time for sunset. We climb the stairs through greenery, flowing streams, rocks, buddhas, gongs, bells and curious sculptures all around.

The view from the top shows us a totally different perspective of Bangkok, as we pick out temple after temple from the skyline, whilst the sun creeps down towards the horizon.

Up here, a cool breeze keeps us cool and tricks us into thinking it might not be so hot anymore, that maybe we’ve adjusted now and it’s not so bad at all. And then the breeze drops and you realise you’re still in the soup, even after the Sun has set.

More temples

Khao Son Road

I had extremely low expectations of Khao Son Road, expecting overt prostitution and old white men with underage girls on their arms, so I’m pleasantly surprised to find your typical tourist hub, of eateries, bars, tat, and an extra sprinkling of open-air massage chairs and cannabis shops. As I’m starting to melt again, I demand of Guide Collins that we eat somewhere with a fan, anywhere, so long as there’s a fan. This rules out almost all street food, but there’s plenty of eateries catering to the melting ‘just-off-the-boat’ tourists, with stylish decor, abundant arrays of fans, and amplified prices. It’s only after I’ve cooled down that I can take in the beautiful setting around us with a pond full of fish.

I order a non-spicy papaya salad, and James gets salt and pepper fried pork, clearly missing all of the pork he ate in the Philippines. I’m feeling more human again, and ready for hitting Khao Son proper.

Loud music comes at us from all angles as much as staff with placards shouting “Happy Hour” trying to lure in the next white person ambling down the street. Intermingled with them are South Asian men holding out catalogues of suits selling their offerings of tailored suits. I wonder who is getting drunk and deciding a tailored suit is what they need most, but then recollect Hez getting a hideous one without even needing a beer down him in Hong Kong, just Ben egging him on, and a girl called Amelia he wanted to impress.

Instead of the seedy atmosphere I expect, the street is full of families with children of all ages weaving through the crowds, on foot, in prams and atop parents’ shoulders. The seediest thing I see is an array of wristbands with comically offensive sayings and words embroidered into them to make the tourists laugh, which we do. Sadly of course, there are also children being directed towards tourists to sell knick-knacks in their baskets. The final bit of comedy offerings come by way of insects on sticks, including scorpions, snakes and even tarantulas. Having already had one scorpion’s head bashed in in Nicaragua, we decide not to add insult to injury of the scorpion population by eating a skewered one, and wonder who it was that found this niche market of ‘gastronomy’. Maybe the same one who realised you can charge tourists a lot for splayed guinea pig in Peru.

We enjoy a few beers in front of more giant fans and chat some time away, before heading back to make sure we can be up early again before the heat wipes me out. On our return, the crowds have picked up, and we’re met with literal walls of bar touts trying to entice us in, we can’t understand how any of this can be profitable (or enticing to tourists) as the different bars seem to compete with just who can have the most amount of staff out front.

A Tour of Asia

Our second day here inadvertently takes us to three different parts of Asia in one city. First off, we’re checking out a floating market.

The market is by no means floating, but it does have a glorious array of Thai food to tempt us, even so soon after breakfast. The stalls are setup under a big roof, more akin to a farmers market than anything else. As we head to the river, we see some boat tours that tempt us in.

Floating market or farmer’s market? 🤔

Guide Collins hands over to a Thai lady, who whacks up the volume of her loudspeaker, making her enthusiastic screeching even more difficult to understand. The elder lady in front of us puts earplugs in to mute the sqauwks. This isn’t helped by the Thai language being particularly squawky, for want of a better way to describe it.

All we can understand over the din of the motor and the indistinct kaaaa noise is “EVERYBODY, EVERYBODY… [indistinct squawking]… right… [more indistinct screeches]… left…” as we presume she is explaining what each thing is as we pass on by on the boat, with little ability to understand what it is we’re taking photos of. Nevertheless, it’s a beautiful tour down a winding canal with homes at the water’s edge in varying levels of quality. Some are half collapsed into the water (but still occupied), others look like the ones we walk pass on the way to Shoreham. I can only imagine how happy these residents are to hear the passing shrieks of tour guides cutting through their relative peace!

More temples

We stop somewhere to pick up fish food as big fish splash around by our boat desperate for a boat and crashing into one another and the boat trying for a bite.

Big river fish, about 2ft long

Our next stop is to a temple. It’s a far less well cared for temple than the main touristy ones we’ve been to so far, but it’s still pretty impressive, as our guide tries to explain certain bits to us and encourage us to donate money for this or that, “Lucky lucky, good for you”.

Temple time
Inside where the painting has been done with spray cans
Our guide

We return to the boat and our guide is now really loving life, as she starts singing in between her descriptive squawks. It’s hard to be annoyed at someone so happy and confident in her own skin and we just laugh along as she makes the ride all the more memorable.

More temples
Construction Thai canal style

Just as we think things can’t get anymore surreal, a line of boats with musicians and monks comes down the river in the opposite direction. We have no idea what’s going on, maybe it’s to do with Chakri day or Songkran upcoming… soon enough a hand-held fishing net is held out towards our boat, but it’s far too small to catch one of those fat fish that were being fed earlier.

Fishing for something…

It all becomes a bit more clear when the lady at the front tries to hand over some money to one of the guys on the boat passing the other way, tries and fails as the guy almost falls in trying to grasp it. What is this boat ride?! With everyone in stitches, we near the starting point. The icing on the screeching cake is as we pass under the bridge above, a train comes across, and our guide yells “TAKE PHOTO, TAKE PHOTO“, and then sings a familiar song as we pull into the pier. The awaiting masses for the next tour must have thought they were onto a winner as we all bundle of the boat in stitches, no clue what was about to befall them. All credit to the lady, she really did try her best to make the tour amazing, and she certainly made it memorable, if maybe for different reasons than intended.

Very much more awake than before, we have a very early lunch again. We gorge on the snacks and foods at the market, trying some new things out.

Bangkok is heating up again, and without the breeze from the boat it’s time to hide in aircon again. Except after a bit of a cool off, we decide to go on a mission. What better time to go try and find a Fitbit charger than the middle of the day in 46° real feel? With the ‘help’ of Google, we try a few malls, which specialise in different things. One in particular has swaths of fabric and women’s formal attire. Another specialises in Japanese manga and anime merchandise, toys and games. There are watch shops, but no sign of smart watches. There are chargers, but only for phones. We somehow find ourselves in what is seemingly little India, as the cuisine, attire, and ethnicity all shift to South Asian, but still no dice. Defeated, we head back, grabbing some of the best and biggest gyoza we’ve ever had on the way.

I hide out in the aircon and do research whilst James heads off for a Thai massage. He comes back still in one piece and smiling after being wrestled and folded up into a pretzel. It’s time to visit another part of Asia for dinner, China town.

Before long, neon signs display Chinese characters instead of Thai ones above us and the streets are full of tourists and street food again.

The road is also full of cars, making this a somewhat more stressful experience than Khao San Road, as tourists stop for photos and menus which backs up the single-file human traffic behind them. We lurch out of the river of humans to a side street and check out the food stall options. There’s some tasty looking meat-on-stick kebabs that we go for, not realising the lovely sauce she is lathering them with is spicy. Already dripping with sweat from the climatic temperature, the spicy sauce heats me even more and I have to give in as I’m overheating inside and out. The rest of the food options here aren’t all too different to the rest of Bangkok, but the setting is something else, so we grab some plastic chairs and get ourselves some noodles, fried pork and wonton, alongside some satay pork and a beer.

It’s pretty hot still and we have another very early start so we head back to the cool sanctuary of our Airbnb again. We think we’ve done pretty well racking up over 40,000 steps over the last two days in this heat! We repack and get set for the 10 hour bus journey out of Bangkok the next morning. Sadly, the sleeper train sleeper carriages are fully booked, with the only options being benches in a carriage with one small fan. We decide an air-conditioned bus will be a better choice. Let’s find out!

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Adventure – Exploring palaces, streets and canals. Fighting through the dense crowds of China Town.

Excitement – Making it! One of the best beds we’ve slept in. Free water, snacks and pot noodles. 7 Eleven toasties and Thai massages being back on the menu (James).

Trauma – The heat, dehydrating headaches no matter how much water I drank.